Two Brothers Brewing Like Crazy

Two Brothers Brewing Co. has been extra busy lately with their 15 beers for 15 years Anniversary series in full swing. The 10th release in the popular series, Pahoehoe, is set to debut next week. According to Two Brothers Facebook page, Pahoehoe is a “..light colored ale that uses coconut water and coconut milk in the brewing process and fresh toasted coconut meat in the fermenter. This beer is named after a type of lava flow found at the Kilauea Volcano in Hawaii..” Several of Two Brothers previous Anniversary series beers, such as Pillar of Salt and Incinerator Blonde Doppelbock, can still be found on our shelves.

 

Somehow Two Brothers also found time to collaborate with French craft brewer Castelain in the creation of  Diversey & Lill(e), a French style biere de garde. This joint effort brew is a nod to Lillie France, a city near Castelain Brewery, and also acknowledges Lill & Diversey Brewery, a Chicago Brewery from the 1800′s.

 

The Chicago Tribune has recognized Diversey & Lill(e) as their beer of the month for August. A detailed description of whats in the bottle and what to pair it with is available on the Chicago Tribune website.

 

This is a limited release, and will probably only be around for a few months. Stay tuned to the Binny’s blog as we are in the process of planning an event with Two Brothers that will take place in our South Loop Tasting Room.

 

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