The Secret of El Dorado Rum

Surely you’ve heard of the “Liquid Gold of Guyana?” No? For years the award-winning lineup of El Dorado Rums have been the best kept secret on our shelves. Not only are they delicious, but these rums are rich in history as well: Demerara sugar cane molasses is the base of rums from Guyana, named for the 17th century Dutch colony, that imparts a trademark rich, fruity sweetness in these rums. El Dorado distills in 18th century wooden stills, including one of the earliest examples of continuous distillation. There’s just too much info to post here. You have to come to this event.

 

 

 

 

The Secret of El Dorado Rum
Seminar with Brand Ambassador Stefanie Holt
Thursday, August 9, 6-8pm
$10 with Binny’s Card / $15 without
A Lincoln Park Tasting Room Event
RSVP: 312-664-4394

 

 

El Dorado Rum brand Ambassador Stefanie Holt will lead us through the history and production that makes El Dorado so special. Stef earned this position through experience and passion: she started out tending bar at Edinburgh’s finest cocktail bars, earning herself a series of awards and industry recognition. She has climbed to international brand ambassador for Demerara Distillers Limited, earning the “UK Brand Ambassodor of the Year” trophy at the Golden Rum Barrel Awards. Don’t miss this opportunity to soak in her knowledge and passion for such a special collection of the world’s finest rums.

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