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News From The Gin Hotline

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When it comes to summer cocktails, nothing quite beats gin. Crisp, complex, and refreshing, gin is an adaptable spirit showcasing a broad range of flavors: from citrus to pine to spice and many others. Just as versatile as vodka, with the added bonus that it isn’t vodka, gin is the perfect cocktail base to beat the heat. Here are some of our local favorites in this week’s Whiskey Gin Hotline.

 

Gin Binny's

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Taste of the Southwest

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Founded in 2010 by Colin Keegan, Santa Fe Spirits is the perfect marriage between a malt loving Englishman, and his adopted home in the Southwest. This distillery is quite exciting, as they combine time-honored traditions in whisky making with the unique terroir of Santa Fe. From magenta flowers found blooming on cacti, to sage and mesquite, unique flavors offer a breath of fresh air into the world of spirits.

 

Santa Fe Spirits Binny's

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Whiskey Hotline: Papa’s Pilar

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Papa is Ernest Hemingway, and Pilar is his boat. Famous for his writing, Hemingway was just as prolific at exploring, hunting and fishing. Papa’s Pilar is the perfect sidekick for any adventure. This is worldly rum, aged in a unique solera system with French, Port, bourbon and Spanish wine barrels, sourced from the Caribbean, Florida, and Central America. Top to bottom, these are all wonderfully complex rums.

 

Papa's Pilar Rum Binny's

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Three Little Handpicked Pigs

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I’ll huff, and I’ll puff, and I’ll drink your rye down! Maybe no huffing or puffing, but I’ll definitely drink any of these new Whistle Pig barrels. These three little pigs, as we call them, are explosive and intriguing. Made from 100% rye, they’re big and sturdy like a house made of bricks, and will stand up to any big bad wolf.

 

Binny's Handpicked Whistle Pigs

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Confessions of a Mixologist: GoldenEye

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Blackwell Rum is one of our new favorite Jamaican rums to hit the shelf. It has a light body, but carries a strong kick of tropical flavors. The ginger beer adds a refreshing spice to the sweet flavors in the rum. Protip – let the pineapple soak in the rum before using as a garnish.

 

GoldenEye Binny's

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Confessions of a Mixologist: Whiskey Acres Distilling Co.

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Whiskey Acres Distilling Co., our new friends from Dekalb don’t have to go very far for their corn and wheat. Their tagline, “from seed to spirit,” says it all. They grow all of their grain on the farm and then use it to make their whiskey. We can’t lie – it’s pretty delicious. We have also waited patiently and their farm to glass bourbon is finally here! Whiskey Acres uses wheat as a secondary grain which helps create a softer, more rounded spirit. It’s great on a rock or mixed into your favorite cocktail.

 

Whiskey Acres Distilling Co Cocktails Binny's

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The Whiskey Hotline: Rum Style Guide

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It’s time to celebrate America’s first love, rum. Distilled in the colonies as early as the 1660’s, this spirit was so popular that distillers followed just behind the front lines in the Revolutionary War, catering to thirsty soldiers. Back then, it is estimated that the average Americans drank 13.64 liters of rum every year.

 

Binny's Rum Style Guide

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