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Portón Pisco Seminar with Natalia Cardenas

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If you love cocktails and want to learn more about an underappreciated spirit, join us for a Portón Pisco seminar led by US Brand Master Natalia Cardenas. Natalia’s discussion will focus on using Pisco, a Peruvian grape-based white spirit. Learn how to mix Pisco with other simple ingredients to craft well-balanced, outstanding cocktails. Come ready to mix your own drinks at this interactive event.

 

Pisco Porton Seminar

 
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Bottle Engraving + Blackhawks Ticket Giveaway

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Just in time for the holidays! Here’s your chance to get a special bottle of Jack Daniel’s engraved, and enter to win Chicago Blackhawks tickets. Stop by any of the three Binny’s locations listed below on the corresponding dates and times. Taste Jack Daniel’s Sinatra Select and enter our drawing to win free tickets to an upcoming Blackhawks game, all while you have your Woodford Reserve, Gentleman Jack and Jack Daniel’s Sinatra Select bottles engraved. It’s a great gift for the whiskey drinker in your life.

 

Jack Daniels Sinatra Select

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Wild Turkey and Anderson Valley Extravaganza!

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Here is your chance to talk shop and have a drink with Jimmy Russel himself. Yes, that Jimmy Russel.
 
Meet Wild Turkey Master Distiller and living legend Jimmy Russel, plus owner of Anderson Valley Brewing Company, Trey White. Why these two? Anderson Valley has an exclusive partnership with Wild Turkey, making them the only brewery getting Wild Turkey’s gently used bourbon barrels for beer aging. And let us tell you, they make for some tasty beer.

 

Info after the jump…

Jimmy Russel Wild Turkey
 
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Beer Buzz: Chicago Craft Beer Week 2014

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Binny’s is excited to join beer enthusiasts across Chicago in celebrating Chicago Craft Beer Week. We’re joined by old favorites including Deschutes and Central Waters, new friends like Vancouver’s Parallel 49, and more! Dates and times after the jump.

Chicago Craft Beer Week at Binny's

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Glenmorangie Seminar Featuring Companta

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Here’s your opportunity to hear from one of the most highly regarded whisky experts in the industry. Known in the malt whisky industry as the pioneer of wood management, Dr. Bill Lumsden has produced some the most iconic whiskies in the single malt market. Details after the jump.
 

glenmorangie_drbill_companta

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Cider Week Events: Zeffer Cidery Tasting

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If you haven’t jumped on the cider bandwagon phenomenon yet, maybe this will change your mind. Josh Townsend, from arguably one of New Zealand’s best cider producers, Zeffer, is coming to Binny’s. He’ll share Zeffer’s fine ciders, including Apple, Pear, and Slack Ma Girdle.

 

Not only is their fruit sourced directly from New Zealand growers and freshly crushed on site at the cidery, but the entire small operation is run by a cute husband and wife team, Sam Whitemore and Hannah Bower. They produce their ciders in small batches with the intent to interfere as little as possible, allowing natural flavors and aromas to develop for a unique cider.

 

Binny’s South Loop Tasting Room
Thursday, February 6th from 6-8pm
No RSVP is required.

 

Can’t make it? Don’t worry. Josh and his team will pour their delicious fruit fizz at Chicago’s Cider Summit (sponsored by yours truly) on Saturday, February 8th. Click here for tickets.


Kendall Jackson Grand Reserve Blending Seminar – RSVP Soon!

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Join winemaker Matt Smith, who oversees all Bordeaux varietals at Kendall Jackson, at a blending seminar and tasting of some of the finest wines crafted in California. Matt is a graduate of the University of Michigan and UC Davis and has traveled and studied winemaking in France and Spain. Since 2006 he has been in charge of all Bordeaux-style wines.

 

With Matt’s direction, you’ll fashion your own blend with Grand Reserve Cabernet component wines from KJ’s Knights, Alexander, and Bennett Valley vineyards. Seating is limited and reservations are required.

 

 

Binny’s in Bolingbrook
Wednesday, February 27th, 6pm
Reservations Required, Call 630-972-1187
$10 w/Binny’s Card, $20 non-members.

 

The South Loop Tasting Room
Binny’s South Loop
Thursday, February 28th, 6pm
Reservations Required, Call 312-768-4400
$10 w/Binny’s Card, $20 non-members.

 


Tapping a Firkin of Hopslam

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 fir·kin  (fûrkn)

n.

1. A small wooden barrel or covered vessel.
2. Any of several British units of capacity, usually equal to about 1/4 of a barrel or 9 gallons (34 liters).

 

 hop·slam  (hp slm)

n.

1. That awesome, hopped-up beer from Bell’s that everybody wants right now.

 

Binny’s South Loop Tasting Room 
Thursday, January 24th
6:30 – 8:30pm

$10 Buys your first pour of Hopslam
Six packs available for sale
Reservations are required. 312-768-4400


Modelo Mexican Independence Day Pub Crawl

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Admit it: you thought the Mexican Independence Day was Cinco de Mayo, didn’t you? Not so, compadre! May 5th was the day the French were defeated in Mexico, but Mexican independence is celebrated around September 16th, the anniversary of the Grito de Dolores. The more you know.

 

To celebrate this auspicious occasion, Grupo Modelo is throwin’ a bar crawl, and the Binny’s South Loop Tasting Room is stop numero uno. Join us at this free event for Modelo and Victoria on tap, great food and maybe some free prizes, too.

 

Modelo Presents a Mexican Independence Day Pub Crawl
Thursday, September 13, 5:30 pm
Binny’s South Loop Tasting Room

 

Everybody will meet up and hang out at Binny’s for a while before heading out for a full-blown pub crawl. We aren’t certain on the rest of the stops, but it’s going to be a heck of a night. A fiesta, if you will.

 


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