Byproduct of cocktail culture: fake good cocktails?
Why is craft beer expensive?
Thrillist brings you Best Small American Distilleries.
Also Pappy Jello Shots.
Bourbon association announces golden age for bourbon.
Cynicism aside, that link contains some interesting numbers.
Sometimes we follow hyperlinks too much. Case it point:
How much do Americans drink? This article and this one
led us to this
and then this
and then we got back to work.
Wine, health benefits of: cavity prevention.
Wine, marketing. A critique and a response.
Inflammatory sentence: “Most people think paying anything more than £6 a bottle is mad. Most of the industry think anything under £6 is shit.”
Beer, craft: diversity.
Beer, local: go Blackhawks.
Beer, science of: nitro beer explained.
Beer, slumber: beer barrel bed.
We don’t usually end up with leftover wine, but when we do…
Chuck Cowdery digs deeper into federal whiskey regulations re: flavored whiskey.
Fifty states ranked by beer.
Speaking of, no, we can’t get Austin’s infamous 99 Pack.
Lose weight with the Iggy Pop diet.
A health story we can get behind.
Old school cocktail recipe scans. For fans of cocktails and also old timey things.
You heard about the earthquake in Napa.
Other recent natural wine disasters include locusts, snakes.
“Crowd-funding is a great hustle.”
No age statement whiskies: more popular than ever.
We are interested in what you think.
guysdrinkingbeer.com’s Karl Klockars: what about this beer label seems acceptable?
Wine Spectator’s Matt Kramer: good wine retailers push wine value.
Is too many craft beers a problem?
Thoughtful article starts with alarmist headline, finishes on hopeful note.
An interesting read about all the new craft rye, whiskey brands today.
The thing is, MGP juice (can we just call them LDI?) is actually really good.
We recently mentioned countering counterfeit wine.
Maybe the most famous wine counterfeiting saga came to this end.
Awesome Terrible Ways to Open a Wine Bottle
Another one of these already?
Remember Jim Koch, eating yeast, not getting too tipsy?
NPR puts it to the test. It doesn’t work well. Your mileage may vary.
Using science to fight counterfeit wines.
Germany wins World Cup. In the aftermath, beer is stolen.
Ten trucks. Nobody but the cops seem to notice.
Why combat global climate change?
Finally, Americans Tasting International Alcohols
Includes Malort which is only “international” if you aren’t from Chicago.
Women: inherently better at tasting.
Wine: may help protect against vision loss.
Study also finds exercise slightly more beneficial than wine.
Standing in lines: Why people do it.
Is the beer that good, or is it an information cascade?
How to phase out sulfites: give wine the bends.
Congrats to us for winning another one of these.
Mass produced wine, good tasting, making: economics and chemistry.
More chemistry: make older whiskey faster.
Not sure that’s how that works, guys.
Honest reactions to Laphroaig.
Harry Caray’s bar diary.
This story again: Wine Good for Teeth
My dental hygienist just doesn’t get it.
Buying a wine for a newborn baby.
We do actually get this question a lot.
Drink your damn beer.
Lagunitas houses migrant workers.
Central question: “What do you feed 26 hungry Germans?”
3D ice cubes rock.
Hot in the news: powdered alcohol.
Lagunitas in Chicago? Their first batch was bottled this month!
Thoughtful reflection on the job of the wine critic, by Asimov.
IPA, stout, and lager lollipops? Of course.
Other flavors include cocktails, wine, sriracha bacon. Blue cheese.
This story with Jim Koch has raised some eyebrows.
In short, he suggests you eat yeast in yogurt to not get drunk.
If you have Parker access, absolutely read Neal Martin’s Bordeaux 2013 report.
The cutest beer story in years.
We’re back, flying quickly and pouring smally. Catching up:
You read a tantalizing wine review. Eric Asimov explains why we may not have it.
The story of phylloxera, infographic style.
How to write misleading headlines: “Gadget … Turns Water Into Wine,”
… Actually turns water, grape concentrate and yeast into wine, which isn’t so great.
Still, three days is impressive.
Remember these Girl Scout Cookies inspired beer flavors?
Now there are Girl Scout Cookie bourbon pairings.
Token story about how wine is good for your health.
Token story about creepy ingredients in wine.
A device to break your phone-checking habit at the bar.
Woah, that was the longest Quick Flights ever. …Thoughts?
Beer Jelly Beans.
Not jelly bean beer, that’s totally different.
Some people take beer too seriously.
“Ceramic squirrel” is just gravy.
Malort in the news.
Wine: the glass makes the difference.
For better or worse, but it’s totally true.
Top 5 beers in the world?
This blogger gets it right, even if it is a listicle.
Newcastle can’t afford to hire Anna Kendrick for a commercial for the REDACTED.
Our favorite thing in quite a while.