Binny’s Lincoln Park was lucky to host Stephan von Neipperg last night during a seminar and wine tasting. A class act, Mr. Von Neipperg stood at the check-in to the entrance of the newly unveiled cellar seminar room and greeted and talked with all 45 lucky guests as they came in….
BINNY’S LINCOLN PARK PRESENTS
Ch. Angelus and Ch. Daugay
Open House Tasting
Tuesday, January 14th, 5-7pm
Join us on January 14th from 5-7pm to meet Jean-Bernard Grenie, owner of the legendary Bordeaux estate Chateau Angelus and Chateau Daugay. Mr. Grenie will treat you to several vintages of Daugay and Angelus (recently promoted to Premier Grand Cru Classe “A”), including Daugay 2005, 2008, 2009, 2010 as well as Angelus 2006 and the 99-point 2009, which Robert Parker called “a candidate for one of the finest Angelus produced to date.” Don’t miss out on this special opportunity.
Join us Friday, November 15th at 5pm at Binny’s Lincoln Park for the 2013 launch of Perennial’s sought after Abraxas to Chicago! If you didn’t already know, Perennial Abraxas is an Imperial Stout brewed with Ancho Chile, Cacao Nibs, Vanilla Bean and Cinnamon Sticks, and is delicious.
We’ll have some special beers open to sample and people from the brewery to chat with. Hope to see you there!
It’s that time of year again!
Join us at Binny’s Lincoln Park for Black Friday, November 29th. Doors open at 9am. We’ll release the 2013 batch of Goose Island’s Bourbon County Brand Stout, along with this year’s variants: Bourbon County Brand Coffee Stout, Bourbon County Brand Barleywine, Backyard Rye Bourbon County Stout, & Proprietor’s Reserve.
You heard it right via Shanken News Daily, we’re expanding and boy is it going to be big!
Starting this July, Binny’s Beverage Depot in Lincoln Park (1720 N. Marcey St.) will start its expansion from a measly 33,000 square feet to 50,000 square feet, making it one of the largest beverage superstores in the world. Needless to say, we’re pretty excited about it!
In addition, the Lincoln Park location will also incorporate the notable Lincoln Park Pumping Station including a wine and craft beer bar.
At Binny’s we’re always looking for ways to bring more product to you and to give you a different kind of experience. But of course, it wouldn’t be possible without your committed business, so thank you!
We believe the expansion will be completed by October of this year. *Crosses fingers* But don’t worry, we’ll still be open for you during the construction.
Keep your eyes out for a grand re-opening this fall!
We tell this story every year, and it gets better every year.
Last night was the 10th annual, big big Binny’s World of Whiskies event. It was bigger and better than ever. There were 75 tables holding more bottles of whiskey than we could count. There was a cake shaped like Mark Twain. Pop Tart wrapper space suits and a rocket. Live cigar rolling. A whole crowd of friendly whiskey enthusiasts. Cookies. All our rowdy friends in the spirits industry. Kilts. Cocktails. And then more whiskey.
Tons more pics of the event after the jump.
If you made it, be sure to head over to the Gallery on the Binny’s Facebook Page, where you’ll find even more pics, including pictures of you in front of the Binny’s logo wall. Tag all your friends! And like us while you’re there. See you in 2014!
Adam Vavrick is the resident beer expert at our Lincoln Park location. He has worked at what some locals refer to as “Castle Vav” for the past three years. Among other accolades, Adam is a certified beer server in the Cicerone program, has tasted for the 2011 and 2012 World Beer Awards, and has been a panelist for the Beverage Tasting Institute since 2010. He is well known in the local beer scene, having been featured in Ale Street News, The Chicago Tribune, The Red Eye, Metromix, BeerDownload, The Chicago Sun Times, and WGN Radio.
Adam is originally from Washington DC, turns 30 on October 2nd, and is engaged to a Windy City Roller. Besides beer, Adam’s other love is the audio industry. He owns a modular synthesizer, and used to work in the audio industry doing synthesis, sound design, and audio engineering.
Adam is a valuable asset to the Binny’s team to say the least. You can find him in the aisle at the Lincoln Park Binny’s, or on twitter @beeradam. We wanted to dig a little bit more into the interesting life he lives, so we lined up a few questions for him:
Surely you’ve heard of the “Liquid Gold of Guyana?” No? For years the award-winning lineup of El Dorado Rums have been the best kept secret on our shelves. Not only are they delicious, but these rums are rich in history as well: Demerara sugar cane molasses is the base of rums from Guyana, named for the 17th century Dutch colony, that imparts a trademark rich, fruity sweetness in these rums. El Dorado distills in 18th century wooden stills, including one of the earliest examples of continuous distillation. There’s just too much info to post here. You have to come to this event.
The Secret of El Dorado Rum
Seminar with Brand Ambassador Stefanie Holt
Thursday, August 9, 6-8pm
$10 with Binny’s Card / $15 without
A Lincoln Park Tasting Room Event
El Dorado Rum brand Ambassador Stefanie Holt will lead us through the history and production that makes El Dorado so special. Stef earned this position through experience and passion: she started out tending bar at Edinburgh’s finest cocktail bars, earning herself a series of awards and industry recognition. She has climbed to international brand ambassador for Demerara Distillers Limited, earning the “UK Brand Ambassodor of the Year” trophy at the Golden Rum Barrel Awards. Don’t miss this opportunity to soak in her knowledge and passion for such a special collection of the world’s finest rums.
UPDATE: The Saturday morning rocket appearance has been moved to the Downers Grove Binny’s Beverage Depot.
Ardbeg has a 30 foot rocket. They’re bringing it to Binny’s.
Sure, Binny’s has hosted events featuring horses, motorcycles, cars, more motorcycles, and a truck, but we’re pretty sure this is the first time we’ll see an extra-terrestrial form of transportation. Pretty sweet, yeah?
In late 2011, a rocket blasted off the face of the Earth with some precious cargo: a research experiment by Ardbeg. No, they didn’t launch whisky into space. What they did launch was an experiment involving aromatic and flavor-active compounds called terpenes, to test their interaction at the molecular level with charred oak in the low gravity environment of space. It gets a bit sciencey. Will this radically change the way we age spirits?
Anyway, they’re touring the country with a full-size replica of the rocket. Binny’s is honored to be the launching pad for the 28 week tour. Along with the rocket, Ardbeg will be taking names for their committee and sampling out some of their recent single malt offerings. Don’t miss it!
Locations and times after the jump…