The Binny's Blog Select a category:

Confessions of a Mixologist: Veel Geluk


Veel Geluk, which means ‘good luck’ in Dutch, is a mix of genever from Holland and raspberry liqueur. If you’ve ever had genever you are aware it can be tough to swallow on its own. When mixed with the raspberry liquor the sweetness balances out the bitterness of the gin. Bartender Angie created this cocktail and enjoys mixing it up for her husband. Give it a try at the Lincoln Park Tasting Room, or mix one up at home.


Veel Geluk Cocktail

Read more

Confessions of a Mixologist: Tiki Drink


As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that’s sure to make you feel like your toes are inches deep in the sand. It’s quite literally called Tiki Drink, and is full of all the sunshine you’ll ever need. We know what you’re thinking… bring on the mini umbrellas! (Cabana boy not included.)

Tiki Drink

Read more

Portón Pisco Seminar with Natalia Cardenas


If you love cocktails and want to learn more about an underappreciated spirit, join us for a Portón Pisco seminar led by US Brand Master Natalia Cardenas. Natalia’s discussion will focus on using Pisco, a Peruvian grape-based white spirit. Learn how to mix Pisco with other simple ingredients to craft well-balanced, outstanding cocktails. Come ready to mix your own drinks at this interactive event.


Pisco Porton Seminar

Read more

Confessions of a Mixologist: The Modern Sage


It’s time for a new brunch cocktail. Haven’t we all had enough Bellinis and Mimosas for a lifetime? We submit to you: The Modern Sage. This is an intricately mixed cocktail with flavors of spiced vanilla, savory fruit and fresh sage. It blends beautifully for a savory treat and isn’t as complicated as it seems, and it’s good enough that it works as a substitute for dessert.


The Modern Sage

The Modern Sage recipe after the jump. Read more

Confessions of a Mixologist: Aztec Hot Chocolate


Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It’s a whirlwind of sweet and spicy goodness that will warm you up instantly.


Aztec Hot Chocolate

Aztec Hot Chocolate recipe after the jump. Read more

Confessions of a Mixologist: Holly Berry


Festive cocktails are all the rage this time of year. Dress up your Champagne with some festive additions in this delightful cocktail your guests will love to sip. Party planning pro tip: Allow party goers to choose their own bittering flavor in the Holly Berry. Cherry, lemon, peach or orange are all great substitutes!

Holly Berry

Holly Berry recipe after the jump. Read more