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Confessions of a Mixologist: Apricot Pisco Sour

Here’s a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you’re intimidated, watch this quick tutorial. It’s easier than you think. Try it at home, or stop by one of our Tasting Rooms to taste an expert example.

 

Apricot Pisco Sour

Apricot Pisco Sour recipe after the jump. Read more

Confessions of a Mixologist: Manhattan

What’s not to love about this classic cocktail? We like ours with a heavy pour of High West Rye, but encourage you to mix it up with different types of whiskies. With our massive selection (more than 650, in fact) we’re sure to have one you love. This is important: make your Manhattan with Luxardo Maraschino Cherries. They are the best cherries in the universe.

Manhattan Binny's

Manhattan recipe after the jump! Read more

Confessions of a Mixologist: Strongbow Spice

It’s always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey. This fall cocktail begs to be sipped on a crisp night around the bonfire or while under a blanket during your favorite movie marathon.

 

Strongbow Spice Cocktail

Cocktail recipe and photo via Cosmopolitan. Recipe after the jump. Read more

Confessions of a Mixologist: The Last Word

Gin. What’s not to love? Just as fun to experiment and discover in cocktails as it is to drink. Bartenders Caitey and Angie at our Lincoln Park Tasting Room had fun putting this one together. The Last Word is a mix of sweet and sour flavors that are amped up by herbal qualities from Death’s Door Gin. Try The Last Word for yourself at home or stop in to one of our Tasting Rooms in Chicago.

 

The Last Word

Cocktail after the jump. Read more

Confessions of a Mixologist: Aviation

Gin is full of exotic flavors – from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail – a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette – highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.

 

Aviation_blog

Aviation recipe after the jump. Read more

Confessions of a Mixologist: Forbidden Apple

Despite the name, there really isn’t anything forbidden about this fall cocktail. In fact, we encourage you to drink as many of these as you can this season. It’s a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!
 

Forbidden Apple

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