If you joined us at June’s Taste at the Track – you probably left drenched, but also feeling inspired after expanding your wine, beer and cocktail knowledge. Here are the delicious cocktails the mixology team from The Winebow Group muddled!
Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hung over customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.
The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over mai tai, we have a new rumtastic cocktail in house.
Mom deserves special treatment every day – not just on Mother’s Day. Binny’s can’t help you with the flowers, but we have you covered for the perfect brunch cocktail. When it comes to brunch, don’t go too sweet – Mom’s sweet enough already! Try these three momtastic takes on the classic mimosa.
Don’t be fooled – this isn’t your average bloody mary. It’s a meal in a glass. You’ll experience sweet, bbq, sour and savory flavors that will make your taste buds water nonstop. We recommend whipping this one out for your tailgate or friendly brunch. As always, garnish like you mean it. Leave no blue cheese stuffed olive behind.
This one is a real fire breather. Sweet and smokey flavors engross your palate and your tongue is left with the heat from the chile vodka. Lucky for you the citrus saves the day with a cool touch. WARNING: You may have to limit yourself to one glass with this intense, but weirdly intriguing cocktail.
Consider this sweet and irresistible cocktail your new brunch go-to. It pairs well with a big pile of french toast or a plate of egg bennies. It’s refreshing and is 10x better when enjoyed outside. On a patio. Under the sun. Listening to 311. (Talk about a throwback) Can you tell we’re ready for warmer weather?
Your typical mule or buck cocktail contains ginger ale or ginger beer and citrus juice. We’ve added rum and Swedish punsch to our mix to create a sweet, dark and refreshing version. Best served in a copper mug. (MUG NOT PICTURED)
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