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Confessions of a Mixologist: Green Chile Bloody Mary

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Don’t be fooled – this isn’t your average bloody mary. It’s a meal in a glass. You’ll experience sweet, bbq, sour and savory flavors that will make your taste buds water nonstop. We recommend whipping this one out for your tailgate or friendly brunch. As always, garnish like you mean it. Leave no blue cheese stuffed olive behind.

 

Green Chile Bloody Mary

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Confessions of a Mixologist: Amber is the Color of Your Energy

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Consider this sweet and irresistible cocktail your new brunch go-to. It pairs well with a big pile of french toast or a plate of egg bennies. It’s refreshing and is 10x better when enjoyed outside. On a patio. Under the sun. Listening to 311. (Talk about a throwback) Can you tell we’re ready for warmer weather?
 

Amber is the Color of Your Energy Binny's

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Confessions of a Mixologist: Humo Rosa

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If you were craving a new happy hour cocktail, you’re in luck. The Humo Rosa is an intricately mixed cocktail full of sweet and smokey flavors. The Mezcal, ginger liqueur and grenadine flow perfectly together to create an uniquely flavorful spring cocktail. Not sure there’s a better name for this cocktail as Humo Rosa is translated to “smoke rose.”

 

Humo Rosa

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Confessions of a Mixologist: Driving to Memphis

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Bring on the barbeque! This cocktail will blow your mind. You think you’re committing to a bourbon cocktail, but then you get hit in the face with a flavor blast of peach barbeque. Seriously, stop in to one of our tasting rooms to give it a try, or mix one up at home and pair it with your favorite bbq dish. Don’t forget the peach pie… you’ll thank us later.

 

Driving To Memphis Cocktail Binny's

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Confessions of a Mixologist: No Hang Ups

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We’ve seen some impressive world records go down, but this one showed dedication. Comedians Rob Mor and Alex Weber completed the world’s longest live stream, lasting 14 whole days. You could watch them live on NoHangUps.tv eating, sleeping, Tindering, working out, etc. On their 14 day journey, Rob made a stop at Binny’s Lincoln Park to debut his mixologist skills – and it turns out, he wasn’t terrible.

 

No Hang Ups

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Confessions of a Mixologist: Sheridan Road

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Bartender Angie built this cocktail around memories she had with her Grandmother. They would often take a drive in the fall down Sheridan Road from the city up to Highland Park and watch all of the leaves change color. Additionally, the rum of choice is Angie’s favorite, and she was quite pleased to find that the port mixed perfectly with the gin and bitters.

 

Sheridan Road

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