Kahlua Gift Wrapping Event

Stressed about holiday shopping? De-stress with Kahlua at this two day event. Bring your unwrapped presents (limit 2 per customer) to Binny’s Oak Brook, and have them wrapped while you indulge in brownies, coffee, candy and Kahlua holiday cocktails. Mrs. Claus is bringing Kahlua’s elves to wrap your presents in a Kahlua airstream. You’ll also have a chance to win swag, prizes and more!

 

Kahlua Binny's

Dates and times after the jump. Continue reading

Confessions of a Mixologist: Whiskey Sour

They don’t get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that’s as easy to drink as it is to make. Start with whiskey – it doesn’t have to be great whiskey but it can’t hurt – and add the cut of citrus and the sweetness of sugar. It’ll bring you back to life after a weekend with the family or an afternoon running errands. With so many different whiskies to choose from, how will you decide?
 

Whiskey Sour Binny's

Cocktail image courtesy of Liquor.com. Whiskey Sour recipe after the jump. Continue reading

Confessions of a Mixologist: Zu Keeper

If you’re new to trying Bison Grass Vodka, the Zu Keeper is a great introductory avenue. Have you tried zubrowka? In English, call it bison grass vodka, a rye vodka flavored with bison grass that gives the vodka its yellow tint. Bison carries subtle flavors including fresh herbs, vanilla, coconut and almond. Legend has it bison grass vodka has aphrodisiac properties. We can’t say one way or the other, but it is great with oysters. In the Zu Keeper, the vodka’s warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.

 

Zu Keeper
Zu Keeper cocktail recipe after the jump. Continue reading

Confessions of a Mixologist: Salted Caramel Chai Sangria

Have you ever tasted fall? You will after trying this Salted Caramel Chai Sangria. It’s a subtle mix of sweet and salty, and will leave you feeling warm and fuzzy. It’s splendidly simple to make in large batches. Try it at your next Friendsgiving or Black Wednesday pregame.

Caramel apple chai sangria

Cocktail recipe and photo courtesy of Cosmopolitan. Salted Caramel Chai Sangria recipe after the jump! Continue reading

Confessions of a Mixologist: Basil Gin Gimlet

You’ve never had a gimlet? What are you waiting for? It’s a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese. Our addition of basil gives the classic a savory twist. You’ll feel good drinking it, considering the herb’s great heath benefits. Make sure to muddle the basil into granulated sugar – the sugar’s sharp crystals tear open the basil to release its flavor.

 

Basil Gin Gimlet

Basil Gin Gimlet recipe after the jump. Continue reading

Confessions of a Mixologist: Apricot Pisco Sour

Here’s a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you’re intimidated, watch this quick tutorial. It’s easier than you think. Try it at home, or stop by one of our Tasting Rooms to taste an expert example.

 

Apricot Pisco Sour

Apricot Pisco Sour recipe after the jump. Continue reading

Confessions of a Mixologist: Manhattan

What’s not to love about this classic cocktail? We like ours with a heavy pour of High West Rye, but encourage you to mix it up with different types of whiskies. With our massive selection (more than 650, in fact) we’re sure to have one you love. This is important: make your Manhattan with Luxardo Maraschino Cherries. They are the best cherries in the universe.

Manhattan Binny's

Manhattan recipe after the jump! Continue reading

Confessions of a Mixologist: Strongbow Spice

It’s always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey. This fall cocktail begs to be sipped on a crisp night around the bonfire or while under a blanket during your favorite movie marathon.

 

Strongbow Spice Cocktail

Cocktail recipe and photo via Cosmopolitan. Recipe after the jump. Continue reading

Confessions of a Mixologist: The Last Word

Gin. What’s not to love? Just as fun to experiment and discover in cocktails as it is to drink. Bartenders Caitey and Angie at our Lincoln Park Tasting Room had fun putting this one together. The Last Word is a mix of sweet and sour flavors that are amped up by herbal qualities from Death’s Door Gin. Try The Last Word for yourself at home or stop in to one of our Tasting Rooms in Chicago.

 

The Last Word

Cocktail after the jump. Continue reading

Confessions of a Mixologist: Aviation

Gin is full of exotic flavors – from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail – a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette – highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.

 

Aviation_blog

Aviation recipe after the jump. Continue reading