Let’s be honest, Bailey’s alone sometimes doesn’t cut it. So we added whiskey to this cocktail and even honey for good measure. It’s Irish cream for someone who wants more Irish than cream.
“Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.” – Alex Levine
Here’s an Irish twist to an everyday cocktail. A typical Dark and Stormy calls for rum, but the Dublin Donkey calls for Jameson Select Black Barrel. The addition of ginger beer allows the vanilla and spice flavors from the whiskey to shine. The combination makes for one smooth and rich cocktail that everyone will enjoy this St. Patrick’s Day. Cocktail instructions after the jump.
St. Patrick’s Day just isn’t complete without a pint of Guinness… or three. This St. Patrick’s Day, Binny’s is teaming up with Guinness Gives Back. A portion of the proceeds from every case of Guinness, Harp and Smithwick’s purchased before St. Patrick’s Day will benefit The Leary Firefighters of Chicago. We can’t think of a better way to give back this St. Patrick’s Day! Stop by your local Binny’s, grab a case of Guinness and enjoy it while giving back to the Firefighters of Chicago. Also, try mixing it up with one of these traditional Guinness cocktails.
Don’t be frightened by the name. Esteemed American author, Ernest Hemingway invented this cocktail and named it after his 1935 novel, Death in the Afternoon. Hemingway’s original instructions on how to enjoy were as follows:
“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
It’s definitely a powerful drink, but you will love it. Mardi Gras goers substitute mimosas for this iconic cocktail. Recipe after the jump.
The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You’ll see this traditional mid-day treat on almost every brunch menu in New Orleans. Warning: If you mix up one of these, exercise caution and take the rest of the day off.
This Mardi Gras favorite is one of America’s first cocktail gems. Many party goes have enjoyed the Sazerac since the early 1800′s. Whether you pour rye whiskey or cognac, you can’t go wrong. Dan uses one of our High West Double Ryes aged in French Oak. Trust us when we say that it makes for a freaking fantastic Sazerac. With so many variations of this classic, this is one recipe you should try. Specifics after the jump.
You know that expression, “an apple a day keeps the doctor away.” We hear that wine has that same effect, too. So why not mix them together? This custom cocktail is fresh, crisp and sure to put some pep in your step this Valentine’s Day! This white wine spritzer is perfect for a party of two – or twenty!
Fun fact: This wine spritzer was created with love by Dan’s fiance. Awwww! <3
This story is everybody’s favorite. When Jefferson’s Rye Whiskey meets cherry bitters, this original Manhattan becomes extraordinary. Jefferson’s is full of spice, and the cherry bitters gives it an extra bit of sweetness. Mix one this Valentine’s Day for that special someone, even if that special someone is you. Recipe after the jump.
Opposites attract, right? Dan Culen, Binny’s mixologist, made that happen when he mixed beer and vodka in this unique cocktail. Be ready to share, because this cocktail recipe is best enjoyed with many. Careful though, it will sneak up on you like a bad blind date on Valentine’s Day. Recipe after the jump.
Let’s get ready for International Pisco Sour Day! We can’t promise Peru’s amazing weather, but we can bring you the nation’s iconic Pisco Sour cocktail recipe.
Created in the early 1900′s by bartender Victor Vaughen Morris, it has undergone many changes over the years, but it has always meant to be a cocktail full of sweet and sour components. Peru continues to celebrate their national cocktail every year on the first Saturday of February. It has become such a big deal that Peru mandates that the Pisco Sour replaces wine and champagne for official toasts at the presidential palace and celebrations at ministries and embassies. Crazy, huh?
1 ½ oz Pisco Portón
1/2 oz fresh lime juice
1/2 oz simple syrup
1/4 oz egg white
1 dash Angostura bitters
Combine ingredients in a shaker with ice and shake. Strain contents into a chilled glass. Add a dash of bitters.
Share your Pisco Sour recipe with us online via Twitter. Stop by your local Binny’s this weekend to join in on the celebration.