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Blister in the Sun Beer Cocktails

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American craft brewers are famous for innovation, from blurring stylistic lines, using bold new hops or adding unique herbs, fruits and spices. Wisconsin Brewing Company’s new beer Blister in the Sun is a perfect example of this kind of ingenuity, with the bold hop profile of IPA, the creaminess of Belgian Wit and the crisp finish of lager all rolled into one exceptional brew. We had never heard of an India White Lager before, but we’re glad we discovered this one. This spirit of experimentation inspired us to craft some beer cocktails using this refreshing new brew.
 

Binny's Beer Cocktails

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Confessions of a Mixologist: Sangria

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Nothing says summer like a big pitcher of sangria. The best part of mixing up sangria is that you can make it completely your own. Kiwi? Sure! Honey? Go for it! Brandy? The more the merrier. We like to mix ours with a splash of pineapple juice and Cognac. As for the wine, we like to use grenache because it adds a nice light, fruitiness to the mix. Check out the recipe below and let us know what you think!

Sangria

 
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Confessions of a Mixologist: Margarita Classics

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Take Your Margarita to the Top Shelf. There’s a reason that when you think Mexican food, the first cocktail that comes to mind is the margarita. The citrus and sweet character is a timeless match with spicy, salty, saucy Mexican cuisine. If you’re looking to impress, these two tips will help you make the perfect, crowd-pleasing margarita:

 
Better Ingredients Make a Better Margarita. Start with tequila you actually like, and build from there. Milagro Reposado is delicious, a great value, and works as a solid foundation for a margarita that overdelivers. Also, try an orange liqueur with a brandy base, such as Grand Marnier, to give your drink a layer of complexity beyond the sweet orange of less expensive triple sec.

 

Use Fresh Lime Juice. Sure, margarita mix is an easy solution – just add tequila, right? But all that sugar tends to overpower most other flavors – from the tequila in your drink to the flavor of the food, too. Not to mention the extra calories! Fresh fruit juice and a good orange liqueur offer just enough sweetness for a fresh and balanced cocktail.
 

Taco Night Margarita

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Brunch at Binny’s!

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brunch.m2Join Binny’s, Don Q Puerto Rican Rum and Deaths’ Door Spirits to celebrate the art of brunch!

 

Executive Chef, John Meisler, brings his New Orleans Creole flair to Binny’s as he shares recipes for a brunch extravaganza prepared with his key ingredients – Don Q Rum, Kringle Cream, and Death’s Door Spirits. Joining Meisler is Death’s Door Culinary Impresario, preparing delectable spicy Thai dishes that balance the sweeter flavors of brunch, plus celebrated Milwaukee chef Zac Correa.
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Confessions of a Mixologist: Veel Geluk

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Veel Geluk, which means ‘good luck’ in Dutch, is a mix of genever from Holland and raspberry liqueur. If you’ve ever had genever you are aware it can be tough to swallow on its own. When mixed with the raspberry liquor the sweetness balances out the bitterness of the gin. Bartender Angie created this cocktail and enjoys mixing it up for her husband. Give it a try at the Lincoln Park Tasting Room, or mix one up at home.

 

Veel Geluk Cocktail

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Confessions of a Mixologist: Tiki Drink

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As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that’s sure to make you feel like your toes are inches deep in the sand. It’s quite literally called Tiki Drink, and is full of all the sunshine you’ll ever need. We know what you’re thinking… bring on the mini umbrellas! (Cabana boy not included.)
 

Tiki Drink

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Portón Pisco Seminar with Natalia Cardenas

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If you love cocktails and want to learn more about an underappreciated spirit, join us for a Portón Pisco seminar led by US Brand Master Natalia Cardenas. Natalia’s discussion will focus on using Pisco, a Peruvian grape-based white spirit. Learn how to mix Pisco with other simple ingredients to craft well-balanced, outstanding cocktails. Come ready to mix your own drinks at this interactive event.

 

Pisco Porton Seminar

 
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