Confessions of a Mixologist: Forbidden Apple

Despite the name, there really isn’t anything forbidden about this fall cocktail. In fact, we encourage you to drink as many of these as you can this season. It’s a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!
 

Forbidden Apple

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Confessions of a Mixologist: Mexican Hot Chocolate

Have you tried the Mexican Hot Chocolate? More importantly – have you tried our version of the Mexican Hot Chocolate? We use Ancho Reyes Ancho Chile Liqueur to give it a nice kick. It’s definitely worth the investment, as this spicy liqueur pairs well with just about anything. Seriously – try it with Tecate, add it to grapefruit juice or give your old fashioned a splash for some added heat!

Mexican Hot Chocolate

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Confessions of a Mixologist: Minneapolis Hustler

The taste of bourbon is a bit too austere for some. Fret not; there are some wonderful cocktails that can soften it up a bit. One such example is the Minneapolis Hustler. I came across this gem on one of my favorite mixology websites, Cocktail DB. This cocktail has much in common with a classic cocktail from years past known as the Oriental Cocktail. It’s an interesting mix of citrus, sweet and sour with a touch of subtle herbaceousness to boot.

 

Minneapolis Hustler

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Confessions of a Mixologist: Monte Carlo

Bourbon is back in a big way. The Manhattan, for example, has once again become many peoples’ go to way to enjoy America’s spirit. (Sure you can make a Manhattan with bourbon. Why not? -ed.) So check out this splendid reworking of the Manhattan called the Monte Carlo. The key difference is the substitution of Benedictine in place of vermouth. Benedictine is an aromatic liqueur that has been produced in France since the 18th century. If fact, B&B (Benedictine and Brandy) was one of the first packaged premixed cocktails. Benedictine is a versatile mixer and makes a great addition to any liquor cabinet. Also, if you simply mix Benedictine with bourbon, you just created a Kentucky Colonel. This distinguished elixir is perfect for sipping on your front porch as the last days of summer wind to a close.

 

Monte Carlo

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Confessions of a Mixologist: Eastern Sour

Give this unconventional bourbon cocktail a try. The key ingredient in this drink is Orgeat syrup, a sweet and nutty syrup familiar to Tiki devotees like myself, but a mystery to many. Do yourself a favor and pick up a bottle tout suite. This delicious almond syrup is the magical ingredient in dozens of tropical drinks, most famously the Mai Tai. While most tropical drinks use rum as the base spirit, the Eastern Sour substitutes Bourbon and the results are delicious. The Eastern Sour was created by Tiki drink legend, Trader Vic Bergeron. Below is my version which is refreshingly sour. If you want to sweeten it up a bit, just add simple syrup.

 

Eastern Sour

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Confessions of a Mixologist: Pliny’s Elixir

Bartender Angie from the Binny’s Lincoln Park Tasting Room got the inspiration for this potion after hearing about how much Pliny the Elder enjoyed his pears. It’s a well-balanced cocktail, with bitterness from amaro pairing perfectly with the spiced pear flavors of the St. George Liqueur. Be sure to stop by the next time you’re in the Lincoln Park neighborhood, say hello to Angie, and try a Pliny’s Elixir for yourself! You will not be disappointed.
 

Pliny’s Elixir

Pliny's Elixir

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