Join winemaker Matt Smith, who oversees all Bordeaux varietals at Kendall Jackson, at a blending seminar and tasting of some of the finest wines crafted in California. Matt is a graduate of the University of Michigan and UC Davis and has traveled and studied winemaking in France and Spain. Since 2006 he has been in charge of all Bordeaux-style wines.
With Matt’s direction, you’ll fashion your own blend with Grand Reserve Cabernet component wines from KJ’s Knights, Alexander, and Bennett Valley vineyards. Seating is limited and reservations are required.
Binny’s in Bolingbrook
Wednesday, February 27th, 6pm
Reservations Required, Call 630-972-1187
$10 w/Binny’s Card, $20 non-members.