If you haven’t been following along, Nate Hadley and myself have been traveling through Belgium tasting beer, sight seeing and learning all about the culture! This is day four and five of our journey.
Hop Farm in Poperinge
We spent day four with the Van Ecke brewery, makers of Poperings Hommel, among others. Our first stop was a hop farm in the town of Poperinge. This was by far my favorite stop of the trip to this point. It was a small, family farm called ‘t Hoppecruyt. We toured the fields, which were just past the initial sprouting phase and the vines were starting to climb.
We spent day 2 of our journey through Belgium exploring the city of Antwerp with our friends from Troubadour. The biggest news of the day was Nate Hadley’s arrival. Our poor Naperville beer manager was bumped on his flight over due to the flight being overbooked. The flight he was hoping for standby on was also overbooked and then cancelled due to mechanical problems. He spent a night in Washington DC and finally got to us today. His luggage, however, did not. At least he’s here!
Troubadour beers are outstanding across the board. They have a Blond, Obscura (a light stout), Magma Triple IPA, Westkust (a black IPA), and an imperial stout. It’s great to see a Belgian brewery embracing US Craft brewery ideas and creating hop forward beers in a country typically completely devoid of them. If you haven’t had Magma, do yourself a favor and pick one up. There also may still be some of the limited edition Sorachi Ace Magma floating around at some of our stores.
We started our day with a little sightseeing in Brussels. We hit the usual spots, including the Atomium, which is a remnant from the 1958 worlds fair. It’s over 100 meters tall. Pretty cool, especially considering that all we have leftover from the worlds fair in New York is some rusty flying saucers in Jamaica Queens. ( There is also a significant remnant from the 1939 New York World’s Fair in Richmond, VA. It is now the Belgian Friendship Building at Virginia Union University, and it is a National Historic Landmark. -ed.)
We also checked out the iconic Mannekin Pis. It’s very small, maybe 20 inches or so, and not much to look at. So I did what any forward thinking beer nerd would do and popped into Mort Subite for a glass of their house blended lambic, whose deliciousness words cannot describe.
We just got word that Prairie Artisan Ales will be coming to Binny’s in the near future. Their beers should be available at most of our locations sooner rather than later, including Champaign and Bloomington locations (we don’t have hard release dates yet, but we will post again when we do). This will be Binny’s first time offering a brewery from the state of Oklahoma. Prairie’s beers are highly rated on all the premier beer websites, and we are excited to offer them. Prairie does a lot of innovative and new stuff; in March alone they released four new beers. Check out the beer labels from these four new brews below, they are some of the coolest labels we have laid eyes on.