Prost to Oktoberfest!

Get your lederhosen out… Oktoberfest begins today, September 21st! A 16 day span of unlimited sauerkraut, würstl and of course, German beer. Give our Oktoberfest favorites a try, and let us know what you think. *clink, clink*
oktoberfest_binnys
atom-9-13-2013Two Brothers Atom Smasher
“I’m not someone who goes crazy over the Octoberfest style. I feel like it’s a style that only allows for subtle differences and if you’ve tried one you’ve tried most. With that in mind Two Brothers in Warrenville is one brewery that’s doing something different with their version called Atom Smasher. It’s your traditional Marzen with its roasted malt character, but then it’s aged in Oak foudres. The aging doesn’t add your usual vanilla notes but more so balances the brew and brings out a smooth caramel flavor. Overall it’s a very tasty beer that is unique among it’s peers.” – Matt Burger, Binny’s Arlington Heights

 

Weihenstephaner Festbier
“Burnished gold in color with a big fluffy white head, Weihenstephaner’s Oktoberfest often perplexes American drinkers. The Marzen/Oktoberfest style here in the US is mostly populated by dark amber brews that burst with big bready aromas and rich caramel flavors. While Weinhenstephaner is lighter in color, it’s every bit as flavorful and its rich honeyed sweetness and a subtle earthy noble hop character offers a refreshing alternative to many American examples of the style. Paired with a knockwurst on pumpernickel smothered with bacon fried onions, es ist wunderbar!” – Roger Adamson, Binny’s Willowbrook

 

revolution-9-13-2013Revolution Oktoberfest
“This is my favorite American Oktoberfest! It has a really nice toasted malt note, and is very well balanced. It’s a simple, easy drinker!” – Jimmy Wallwin, Binny’s Downers Grove

 

“Revolution Oktoberfest is an excellent combination of an American and traditional German Oktoberfest beer. It has a great malt presence like the American styles to go along with the hoppiness of German styles, which cuts through the sweetness. A well balanced beer that fans of either style can enjoy. And it’s in a can, so it’s perfect for those fall bonfires!” – Adam Brate, Binny’s McHenry

 

Great Lakes Oktoberfest
“Great Lakes Oktoberfest has a rich amber color and a malty-sweet aroma of caramel and toffee. The mouthfeel is smooth with balanced maltiness up-front followed by a slightly dry finish accented with mild Noble hops. This is a great beer to enjoy at an Oktoberfest celebration or to drink with friends on a cool autumn day.” – Scott Lasky, Binny’s Lake Zurich

 

metro-9-13-2013Metropolitan Afterburner Oktoberfest
“This time of year is always fun cause I get to see what new Oktoberfest beers are brought to the table. Now I’m not shying away from the classics but one brewery in my opinion stood out and definitely wowed me. I’m talking about Chicago’s own Metropolitans’ Afterburner. It sits at a nice 5.5% abv, is caramelized, bready, and has just enough spice. It is also very drinkable. Now typically I wouldn’t consider myself an Oktoberfest guy, but I’ll definitely try to get my hands on as much of this brew as I can. Unfortunately it’s limited so get out there and get it while you can.” – Jason Battersby, Binny’s Des Plaines

 

Central Waters Octoberfest
“With an enticing, bready maltiness characteristic of traditional Marzen-style lagers, Octoberfest is a radient amber-colored brew that finishes crisp and clean. Enjoy this fall seasonal as summer turns to autumn and the colors of the Northwoods are ablaze.” – Producer

 

Samuel Adams Octoberfest
“An excellent brew, very malty and very flavorful…Tastes like a smaller version of Samuel Adams Double Bock.  A fall seasonal that is a must buy.” – Beer Advocate

samadams_blog_binnys

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>