UPDATE: All the spots for our Bubble Hockey Tournament have been filled!
The icy stare before the faceoff. The crack of the puck on the stick. The roar of adoring fans. The marriage of power and grace. Mucking it up and grinding it out. Thrilling victory, chilling defeat. We’re talking, of course, about bubble hockey.
Binny’s and Labatt Brewing are offering you the once-in-a-lifetime chance to bring your bubble hockey skills to the table with a high-stakes tournament. Join us for this single-elimination, one-on-one bubble hockey event at Binny’s Oak Brook on April 25th. We have just 32 spots, and they
will fill quickly already filled!, so call to reserve your spot soon: (630) 861-1810. Only the best of the best will go home with our first place prize: the bubble hockey table itself.
Wait – before you click the back button, this isn’t your every day Hot Toddy. Instead of tea Bartender Angie uses pimento dram for a chai like spicy character. We don’t have a medical degree, but Angie’s Hot Toddy Pimento will cure all of your ills.
The rumors are true… Chicago Blackhawk Kris Versteeg is coming to Binny’s. Kris will answer your questions in an exclusive Q&A session, sign photographs and pose for pictures. And he’s bringing some Bud Light Ice Crew ladies, too. They’ll be giving away a set of tickets to a future game in the Bud Light Legends Lounge. Stop by to meet Kris and enter for your chance to win tickets!
Veel Geluk, which means ‘good luck’ in Dutch, is a mix of genever from Holland and raspberry liqueur. If you’ve ever had genever you are aware it can be tough to swallow on its own. When mixed with the raspberry liquor the sweetness balances out the bitterness of the gin. Bartender Angie created this cocktail and enjoys mixing it up for her husband. Give it a try at the Lincoln Park Tasting Room, or mix one up at home.
Thrillist ranks US Presidents by degrees of partying.
Gives new meaning to “political party.”
Whisky scented fabric. From Scotland… where else?
Cellaring Beer with Adam Avery.
One more reason to get a Binny’s Card.
Restores your faith in humanity.
An oldie but a goodie:
Check out this quick and handy Whiskey Family Tree.
This guest post is by Roger Adamson, Beer and Spirits Specialist at Binny’s Willowbrook. Roger is both a homebrewer and mixologist and is using his background in history to research and write a book on classic cocktails.
Certain beers are hard to get. Plain and simple. One of the most requested seasonal rarities we see here at Binny’s is Bells Hopslam. Demand for this Imperial IPA is so high that our supply tends to sell out just as soon as it arrives. Luckily, amidst a burgeoning craft beer scene there are several other excellent Imperial IPAs to choose from. We recently sat down and tried Hopslam next to other big juicy IPAs to see how they stacked up.
As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that’s sure to make you feel like your toes are inches deep in the sand. It’s quite literally called Tiki Drink, and is full of all the sunshine you’ll ever need. We know what you’re thinking… bring on the mini umbrellas! (Cabana boy not included.)
Meet Chicago hockey legend, Jeremy Roenick at our newly opened Binny’s in Oak Brook for an exclusive meet and greet. Roenick played for the Chicago Blackhawks (1988-1996) during his 18 NHL season career, along with five other major NHL teams.
In anticipation of this year’s Bourbon Women Night, we’re excited to announce a few highlights. But first, save the date!
Bourbon Women Night
Binny’s Lincoln Park
Wednesday, April 8th
6:00 – 8:30pm
It’s that time when we release our top cigars of the year. This year we’re adding a twist to our list by selecting an entire brand rather than a single cigar. As in previous years, the selection for the top spot could have gone to any number of manufacturers, but in the end only one can be chosen as the cigar of the year.
Room 101’s The Big Payback was introduced by brand owner Matt Booth as a way to give back and say thank you to his loyal customers that have supported his line of cigars since day one. The idea was simple, produce a line that smoked great, had tons of flavor, and came beautifully packaged all while maintaining a retail price that’s set low enough where consumers wondered how these cigars can be so inexpensive. Not only did Matt accomplish what he set out to do but he also gained new smokers that now call The Big Payback their “go to” smoke.