The Binny's Blog Select a category:

Confessions of a Mixologist: Kir Germain


Everyone knows the classic cocktail Kir. It’s a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Edelflower. Dan Culen, our mixology enthusiast at Willowbrook Binny’s added St. Germain because the herbal liquor adds a bit of sweetness to the cocktail. Not only is it a signature drink for the holidays, but it’s easy to make and sure to impress your friends.

Champagne Cocktail

Kir Germain


2 oz Henri Leblanc Brut
1 oz Chambord
1/2 oz St. Germain


Simple Steps:
Pour the Chambord followed by the St. Germain. Top off with Henri Leblanc!


Looking for more delicious cocktails to serve this holiday season? Check out Dan’s other festive mixology concoctions.

Leave a Reply

Your email address will not be published. Required fields are marked *