This ain’t your Grandpas Bourbon! When Jim Beam started distilling in 1795, bourbon was pretty simple. Now it’s more complex and lots of fun! Join us for an evening of sippin’ and learnin’ with Kyle Gilligan of Jim Beam Brands this Friday.
During this seated seminar, taste several of the Beam family whiskeys, and to learn how they are made. See how this family is changing the way we think about this traditional American spirit.
Space for this event is limited so sign up early! The seminar will begin promptly at 7 and is free with your Binny’s card. If your plans change and you are unable to attend please contact us as we always have a waiting list.
RSVP by email by sending your name, phone number and # in your party to email@example.com and we will contact you to confirm your reservation, or call us at (217) 355-0625.
Katharine Schenck is a Wine Consultant at the Champaign Binny’s.