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Confessions of a Mixologist: DiSaronno Jazzy Hour


We can’t get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don’t forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!


Jazzy Hour


DiSaronno Jazzy Hour


1.5 oz. Tito’s Vodka
.75 oz. Amaretto DiSaronno liqueur
.75 oz. Gran Gala liqueur
.75 oz. pineapple juice
.5 oz. fresh lemon juice

Simple Steps:
Combine all ingredients in a shaker, add ice and shake hard. Double strain into rocks glass with fresh ice. Garnish with lemon peel.


Head to our Confessions of a Mixologist page for more cocktails.

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