Here’s a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you’re intimidated, watch this quick tutorial. It’s easier than you think. Try it at home, or stop by one of our Tasting Rooms to taste an expert example.
Apricot Pisco Sour recipe after the jump. Read more
What’s not to love about this classic cocktail? We like ours with a heavy pour of High West Rye, but encourage you to mix it up with different types of whiskies. With our massive selection (more than 650, in fact) we’re sure to have one you love. This is important: make your Manhattan with Luxardo Maraschino Cherries. They are the best cherries in the universe.
Manhattan recipe after the jump! Read more
John Meisler, Executive Chef and Global Brand Ambassador for Serralles USA is making his way around to a few Binny’s locations to share his classic New Orleans style cooking. Chef Meisler is known for his iconic recipes that he whips up with Don Q Rum. He’ll demonstrate a few holiday favorites like Creole Candied Yams made with Don Q COCO Rum, Praline Crusted Ham with Don Q Gold and even his Carribbean Q Berry Cranberry Sauce made with Don Q Limon.
Dates and times after the jump. Read more
You thought craft beer was hot – get in on craft distilling on the ground floor. Here is your chance to taste great local products from (virtually) every craft distillery in the state of Illinois. Not only that, but we’ll have the people who make these great spirits here talking shop with you. That means owners and distillers from local favorites including North Shore and Few to statewide upstarts Blam Bros. and J.K. Williams, and many more.
Illinois Craft Distillers Expo
Binny’s Lincoln Park
Thursday, November 6th
Event cost: $15.00 ($10.00 with Binny’s card)
RSVP by calling 312 664-4394
Click here for the full list of participating distilleries. Read more
Glenlivet is touring the country to share their delicious Single Malts. The Glenlivet Masters of Scotch will lead a presentation on the Glenlivet brand, the product, the production. You’ll taste three of their flavorful Single Malts, including the 12, 15 and 18 year. It’s free, all you have to do is sign up.
More info after the jump! Read more
It’s always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey. This fall cocktail begs to be sipped on a crisp night around the bonfire or while under a blanket during your favorite movie marathon.
Cocktail recipe and photo via Cosmopolitan. Recipe after the jump. Read more
A martini with rye whiskey? Yes please! Pennington’s newest cocktail edition is one for the martini drinker in your life. The fresh mix of fruit flavors blends perfectly together for a fancy holiday cocktail. Get inspired with more of Pennington’s cocktail recipes.
(Photo and recipe courtesy of Pennington’s Whiskey)
Merry Berry Martini recipe after the jump. Read more
Gin. What’s not to love? Just as fun to experiment and discover in cocktails as it is to drink. Bartenders Caitey and Angie at our Lincoln Park Tasting Room had fun putting this one together. The Last Word is a mix of sweet and sour flavors that are amped up by herbal qualities from Death’s Door Gin. Try The Last Word for yourself at home or stop in to one of our Tasting Rooms in Chicago.
Cocktail after the jump. Read more
Gin is full of exotic flavors – from citrus peel to fennel, lavender, and of course, juniper. The Aviation Cocktail – a classic comprised of gin, fresh lemon juice, maraschino liqueur, and creme de violette – highlights those exotic notes with its tangy cherry-citrus notes and fleeting floral lilt.
Aviation recipe after the jump. Read more
Despite the name, there really isn’t anything forbidden about this fall cocktail. In fact, we encourage you to drink as many of these as you can this season. It’s a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!