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Confessions of a Mixologist: The Betty

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The Betty is named after a trusted friendly canine companion near and dear to our hearts. This chocolate margarita is coupe full of unique flavors. The cocoa dominates your taste buds, while a citrus bite lingers at the end. It’s refreshing and is most certainly best enjoyed outside with your furry friends. Shop the ingredients below at your favorite Binny’s.

 

The Betty

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Whiskey Hotline: Papa’s Pilar

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Papa is Ernest Hemingway, and Pilar is his boat. Famous for his writing, Hemingway was just as prolific at exploring, hunting and fishing. Papa’s Pilar is the perfect sidekick for any adventure. This is worldly rum, aged in a unique solera system with French, Port, bourbon and Spanish wine barrels, sourced from the Caribbean, Florida, and Central America. Top to bottom, these are all wonderfully complex rums.

 

Papa's Pilar Rum Binny's

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Three Little Handpicked Pigs

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I’ll huff, and I’ll puff, and I’ll drink your rye down! Maybe no huffing or puffing, but I’ll definitely drink any of these new Whistle Pig barrels. These three little pigs, as we call them, are explosive and intriguing. Made from 100% rye, they’re big and sturdy like a house made of bricks, and will stand up to any big bad wolf.

 

Binny's Handpicked Whistle Pigs

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Confessions of a Mixologist: Whiskey Acres Distilling Co.

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Whiskey Acres Distilling Co., our new friends from Dekalb don’t have to go very far for their corn and wheat. Their tagline, “from seed to spirit,” says it all. They grow all of their grain on the farm and then use it to make their whiskey. We can’t lie – it’s pretty delicious. We have also waited patiently and their farm to glass bourbon is finally here! Whiskey Acres uses wheat as a secondary grain which helps create a softer, more rounded spirit. It’s great on a rock or mixed into your favorite cocktail.

 

Whiskey Acres Distilling Co Cocktails Binny's

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The Whiskey Hotline: Rum Style Guide

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It’s time to celebrate America’s first love, rum. Distilled in the colonies as early as the 1660’s, this spirit was so popular that distillers followed just behind the front lines in the Revolutionary War, catering to thirsty soldiers. Back then, it is estimated that the average Americans drank 13.64 liters of rum every year.

 

Binny's Rum Style Guide

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Confessions of a Mixologist: 2016 Taste at the Track Featured Cocktails

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If you joined us at June’s Taste at the Track – you probably left drenched, but also feeling inspired after expanding your wine, beer and cocktail knowledge. Here are the delicious cocktails the mixology team from The Winebow Group muddled!

 

Taste at the Track cocktails

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