Here is your chance to talk shop and have a drink with Jimmy Russel himself. Yes, that Jimmy Russel.
Meet Wild Turkey Master Distiller and living legend Jimmy Russel, plus owner of Anderson Valley Brewing Company, Trey White. Why these two? Anderson Valley has an exclusive partnership with Wild Turkey, making them the only brewery getting Wild Turkey’s gently used bourbon barrels for beer aging. And let us tell you, they make for some tasty beer.
Info after the jump…
The Old Fashioned is a cocktail staple and has stayed the most consistent since its origin compared to other long standing cocktails. In the early 1800′s when the word “cocktail” was defined as a “potent concoction of spirits, bitters, water and sugar,” the Old Fashioned was called a bittered sling. The only slight change we’ve seen over the past 200 years or so is the popular switch from rye whiskey to bourbon.
We won’t judge your choice of bourbons, but it wouldn’t be right if we didn’t recommend Wathen’s for your Old Fashioned. Not too long ago, the Whiskey Hotline went to Kentucky and picked out our own single barrels of Wathen’s. Our Handpicked Wathen’s are full of sweet characters like maple, vanilla and raisins, and also open up with some spice notes that make for a pleasant bourbon with flare. The bottles are somewhat limited, but definitely still around and at a very good price if you want to get your hands on some. Otherwise, stop in to our Lincoln Park Tasting Room and give it a try in your Old Fashioned. Check out the recipe after the jump!
Never heard of it? All you need to know is that it’s another cocktail with bourbon, and it’s fantastic. There’s not much history on this mixology masterpiece besides the fact it was probably created before prohibition, as it was first published in the Cafe Royal Cocktail Book by W.J. Tarling in 1937 at a time when bourbon was scarce.
The cocktail includes a liqueur called Pimento Dram. It’s an herbal liqueur with a rum base, and is flavored with a spicy berry of the pimento tree. It mixes well with the bourbon in the Lion’s Tail and creates a sweet and spicy cocktail. The Angostura bitters add a level of spice. Recipe after the jump.
Summer is being outside. Wearing short-sleeved, collared shirts that wick away moisture. Sipping superpremium imported French vodka. Veering across extremes – the frustration of slicing into a parking lot to the elation of crushing a 300 yard drive. So I’ve heard. Also driving those little carts. Summer is golf.
Grey Goose is again offering you the chance to score one free round of golf when you purchase a 750mL or larger bottle of any of their fine vodkas. You might have heard about it on 670 The Score. To redeem, buy a bottle of Grey Goose, pick a golf course, and then fill out the form and mail it in. You’ll get one complimentary round of golf per foursome, good for 18 holes plus a cart. Just watch for the official rebates on bottles of Grey Goose at a Binny’s near you, or click here for more info on participating courses and to download the mail-in rebate and complete terms & conditions.
More info and participating courses after the jump…
Father’s Day means more opportunities to get your custom message engraved on a bottle of Johnnie Walker Blue Label for free. That is, the etching is free, not the Blue Label. You still have to pay for the Blue Label.
Locations and times after the jump…
So the story goes, this classic dates back to the early 1920′s and was served at Burma’s Pegu Club in Rangoon, Burma to men of elite status within the government and such. This gin-based gem is simple to make but is full of complex and robust flavors. Our bartenders picked Martin Miller’s Gin as the base for its botanical complexity and mixably higher proof. If you’ve never tried it on its own, be sure to ask for a small pour on the side. Recipe after the jump.
The combinations for this three ingredient cocktail are limitless. Although we prefer ours with Buffalo Trace Bourbon, with our selection of over 300 bourbons, you could have a different variation of the Mint Julep every day of the year.
This minty concoction was thrown together in the early 19th century. It was originally consumed as a spirituous liquor that has mint steeped in it. Rum was the main ingredient, but after being popularized by Kentucky, it quickly switched to bourbon.
2 1/2 oz Buffalo Trace Bourbon
1/2 oz Simple Syrup
2 oz Water
4 Sprigs of Mint
Muddle the sprigs of mint with the simple syrup. Pour in bourbon and water. Serve on the rocks with a mint sprig garnish!
Let us know what you think either in the comments below or via Twitter! Check out some of our other favorite cocktails on our blog and our Pinterest.
Our two brand new Binny’s Handpicked Angel’s Envy bottlings just arrived this week, and you do not want to miss them. Originally blended on St. Patrick’s Day, we were going to call them St. Patrick’s Blend #1 and #3, but Joey was upset his name didn’t appear on one so we now have St. Patrick’s Blend and St. Joseph’s Blend. On to the details:
Angel’s Envy is well known as a ex-Port cask finished bourbon. Both the standard bottling and other special blends are blended to perfection from three component whiskies:
A – is 6 year bourbon finished in port barrels for an additional 2 months
B – is 6 year bourbon finished in port barrels for an additional 4 months
C – is 6 year bourbon finished in port barrels for an additional 6 months
If you’re not familiar with this classic cocktail, it is widely known as an aperitif but most certainly can be enjoyed as a cocktail at any time. The drink’s origins are pretty much unknown but what we do know is how it got its name. A Count by the name of Camillo Negroni asked his bartender at a small cafe in Italy in the early 1900s to make a few alterations to the already existing drink, such as gin in place of soda water and an orange garnish instead of lemon. Shortly after the drink grew in popularity, the Negroni family opened their own distillery and started creating a ready-made version of this classic cocktail.
According to imbibe and Campari, the official Negroni Week is June 2nd to the 8th, but we won’t tell anyone if you decide to drink a few of these any other day of the year. Recipe after the jump!
The Binny’s Lincoln Park Tasting Room is officially open now. Not only does the new space boast an epic, sixteen beer tap list and a cruvinet wine systeam featuring sixteen wines by the glass. The space also features expert mixologists who are excited to share designer cocktails, including their very own signature creations. Head to our new Lincoln Park Tasting Room and try these for yourself, or check out our not-so-secret recipes and make them at home.
To keep up with our upcoming events and tastings at this location, scroll through our many Binny’s Lincoln Park events.
Recipe after the jump! Continue reading