Demo: Holiday Cooking with Don Q Rum

John Meisler, Executive Chef and Global Brand Ambassador for Serralles USA is making his way around to a few Binny’s locations to share his classic New Orleans style cooking. Chef Meisler is known for his iconic recipes that he whips up with Don Q Rum. He’ll demonstrate a few holiday favorites like Creole Candied Yams made with Don Q COCO Rum, Praline Crusted Ham with Don Q Gold and even his Carribbean Q Berry Cranberry Sauce made with Don Q Limon.

 

Don Q Cooking Demos John Meisler

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Illinois Craft Distillers Expo

You thought craft beer was hot – get in on craft distilling on the ground floor. Here is your chance to taste great local products from (virtually) every craft distillery in the state of Illinois. Not only that, but we’ll have the people who make these great spirits here talking shop with you. That means owners and distillers from local favorites including North Shore and Few to statewide upstarts Blam Bros. and J.K. Williams, and many more.


Illinois Craft Distillers Expo
Binny’s Lincoln Park

Thursday, November 6th
5:00-8:00pm
Event cost: $15.00 ($10.00 with Binny’s card)

RSVP by calling 312 664-4394

 

North Shore Distillery Binny's

 

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The Glenlivet Single Malt: Nights of Passage

Glenlivet is touring the country to share their delicious Single Malts. The Glenlivet Masters of Scotch will lead a presentation on the Glenlivet brand, the product, the production. You’ll taste three of their flavorful Single Malts, including the 12, 15 and 18 year. It’s free, all you have to do is sign up.

 

Glenlivet Tasting at Binny's

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Confessions of a Mixologist: Forbidden Apple

Despite the name, there really isn’t anything forbidden about this fall cocktail. In fact, we encourage you to drink as many of these as you can this season. It’s a versatile cocktail that you can try with many different dark rums and ciders. This crisp and juicy cocktail will have fall lovers everywhere springing for more!
 

Forbidden Apple

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Confessions of a Mixologist: Mexican Hot Chocolate

Have you tried the Mexican Hot Chocolate? More importantly – have you tried our version of the Mexican Hot Chocolate? We use Ancho Reyes Ancho Chile Liqueur to give it a nice kick. It’s definitely worth the investment, as this spicy liqueur pairs well with just about anything. Seriously – try it with Tecate, add it to grapefruit juice or give your old fashioned a splash for some added heat!

Mexican Hot Chocolate

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Angel’s Envy Toast the Trees + Bottle Engraving

In these days of social media, everybody is posting pictures. Legs on a beach. (Hot dogs or legs?) A snap of your goopy PB&J coated with a Nashville filter. Duckface. Babies. A million cats. It’s okay, we won’t judge. But what if we told you that you can use your instagram snap to accomplish something? Angel’s Envy is giving you that chance….

 

Angel's Envy

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