Meet Andy Parker, Avery Brewing Company’s “barrel herder” and fourth employee. Andy and his team lead the ever growing barrel program at Avery. He’s done everything around the brewery from cleaning tanks to taking out the trash to brewing quality beer. Andy broke down Avery’s longstanding barrel-aged series and gave us some insight into what’s to come for the Boulder brewery. Scroll down to read more.
Click here to read more about Avery’s Barrel-Aged Series. Continue reading
UPDATE 2: 11/22/14
Thanks to everybody who came out for this release. The lines were long this morning and bottles SOLD OUT very quickly.
We hope there will be another batch *sometime* but we have no idea when that might be.
Not Your Father’s Root Beer – the 10% ABV version in bombers – is back for a limited release. It will be available at the following Binny’s locations on Saturday, November 22nd, when doors open at 9 am:
These bottles will sell out quickly, and this may be the last chance ever to snatch up the 10% version of Not Your Father’s Root Beer. Six packs of the 5.9% bottling will be back sometime in early December at all Binny’s locations.
Click here for more about Small Town Brewery! Continue reading
This Black Friday, skip the TV and head straight to your local Binny’s to grab your favorite Goose Island Bourbon County Brand Stout variant. Once again, Goose Island is celebrating the highly anticipated release in Chicago as well as nine other cities. Last year, hundreds of customers waited at their favorite Binny’s to get the coveted barrel-aged beer. Don’t miss out on your opportunity this year. Keep up with the buzz online.
Click for more information this year’s varieties and release info. Continue reading
It’s always fun to mix different flavors together. Take this cider cocktail featuring classic English cider Strongbow. The sweetness of pomegranate and cider pair perfectly with the spiced flavors of your favorite whiskey. This fall cocktail begs to be sipped on a crisp night around the bonfire or while under a blanket during your favorite movie marathon.
Cocktail recipe and photo via Cosmopolitan. Recipe after the jump. Continue reading
Ask any of the beer-loving Binny’s employees about this year’s Great American Beer Festival, and they’ll answer with one word: Incredible. From tequila barrel aged lagers to an unbelievable number of sours, they tasted everything they could to really experience GABF. With a few quick stops at local Colorado breweries, here is their take on GABF.
It’s no secret that I’m a fan of Orval. I recommend it all the time, I keep it on the bottle list in the Tasting Room full time, and even went so far as getting the logo tattooed on my left calf.
Orval is, quite simply, perfect. It’s delicate, but at 6.9% abv, no slouch. It’s light and effervescent with a defined heft on the palate, and it pairs beautifully with all manner of food.
Orval’s yeast strains and fermentation character has been much lauded by brewers all over the world and has inspired countless commercial beers that attempt to recreate, expand upon, and even just plain clone this amazing Trappist ale.
All of this makes it a prime candidate for cellaring. Fresh Orval (generally regarded as within 6 months of bottling) is bright and hoppy with a zesty herbal/floral punch and a light, bubbly body, something I suggest drinking with a meal of herbed lemon chicken with cauliflower puree. Aged Orval (1+ years old) loses its hoppy nose, trading it in for an earthy, funky and spicy nose, thanks in part to the Brettanomyces Bruxellenis in the dose of yeast added to the bottle for re-fermentation. The body gains a touch of heft and it’s not uncommon for the alcohol content to go up a bit as well. Aged Orval pairs gorgeously with Lamb dishes.
It seems like every year our favorite pumpkin beers come and go quicker than we’d like. This year we’re sharing which old (and new!) pumpkin beer sippers you should definitely try. But act fast and get them before they are gone!
Think you can hoist a full liter of beer longer than anyone else? Come test your skills at select Binny’s locations at the annual Samuel Adams Oktoberfest Stein Hoisting Competition. Each night, our top three winners for both men and women will receive great prizes, including valuable Binny’s Gift Cards. Whether you’re hoisting, cheering on your friends while they hoist, or just getting a taste of Samuel Adams 2014 Octoberfest, it’s sure to be grand time. Good luck and happy hoisting!
Rules, dates and times after the jump…
The boys of Chippewa Falls are making their way around the US on their Brewers Unfiltered tour. Come talk beer with Dick and John Leinenkugel at one of four exclusive Binny’s appearances. As the Leinenkugel brothers would say, “Join us out here.”
Dates and times after the jump. Continue reading
Ever hear of Pontiac, Illinois? It’s home to Route 66 Hall of Fame, surrounded by spacious corn fields and full of the kindest people. It’s as American as any town can get. It also happens to be home to hop farmers, Steve and Karen Scott of Vermillion Valley Farm. It’s a centennial farm, meaning it’s been in their family for over 100 years. They live and work on a 9 acre farm where they also grow organic produce that you can find at the local farmers’ market every weekend. The Scott family are responsible for the cascade hops that are used to brew Two Brothers annual fall release, Heavier Handed. This is the second year that Two Brothers will use Vermillion Valley hops.