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Lincoln Park Tasting Room: Breakfast at Binny’s


Celebrate dad at this Father’s Day brunch extravaganza! This weekend event features cooking demos by Executive Chef John Meisler and John Kinder. Additionally, mixologists Eric Hay and Debbi Peek will showcase their favorite brunch cocktails. You and dad can test your skills at the Bloody Mary Bar while you learn about cooking with rum, brunch cocktails and other tips to create the ultimate brunch.


Breakfast at Binny's with Don Q Rum


Breakfast at Binny’s
Binny’s Lincoln Park Tasting Room
Saturday, June 14th 10:00am-2:00pm

Demo schedule after the jump…

Cooking and cocktail demo schedule


10:00am: Cocktail Demo with Debbi Peek
Don Q Gran Anejo Rum Milk Punch

10:30am: Cooking Demo with Chef John Meisler
Caribbean Crepes stuffed with Bananas a la Don Q topped with a Kringle Cream Glaze

11:00am: Cocktail Demo with Eric Hay
Death’s Door Gin and Vodka Bloody Mary’s

11:30am: Cooking demo with John Kinder
Brunch selections from Thai Kitchen with Death’s Door spirits

12:00pm: Cocktail Demo with Debbi Peek
Don Q Anejo Rum Milk Punch

12:30am: Cooking Demo with Zac Correa

1:00pm: Cocktail Demo with Eric Hay
Specialty brunch cocktails with Death’s Door, Kringle Cream and Wondermint

1:30pm: Cooking Demo with John Meisler
Seared Sea Scallops in Don Q Anejo Beurre Blanc with fennel and thyme
Share your thoughts, pics and favorite recipes by using #breakfastatbinnys!

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