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Confessions of a Mixologist: Brandy Milk Punch

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The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You’ll see this traditional mid-day treat on almost every brunch menu in New Orleans. Warning: If you mix up one of these, exercise caution and take the rest of the day off.
 

Milk Brandy Punch 1

 

Brandy Milk Punch

Ingredients:

2 oz Jacques Arnoul VS Cognac
1 cup whole milk
Dash of vanilla extract
Top off with nutmeg

 

Simple Steps:
Combine the brandy, milk and vanilla extract with 3 ice cubes in a cocktail shaker. Shake until frothy. Strain into an old fashioned glass with ice. Sprinkle with nutmeg and serve.

 

Milk brandy punch 2


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