We answer a lot of questions from The Binny’s Mailbag, and it seems like a common theme is getting one’s foot in the door to the world of Scotch. For example:
I have always enjoyed bourbon but have recently been intrigued by single malt scotch. Admittedly I don’t have much knowledge about scotch. That being said I am hoping that you could give some background knowledge on scotch and give me a few ideas as where to start (i.e. what is a good beginner scotch and possibly some other single malts to start).
Thanks a lot,
We always recommend starting a voyage through single malts with some whiskies from Speyside or the Highlands. You’ll find a great amount of variety in the flavor and profile of single malts depending on the region of Scotland that they come from. Generally malts from these regions won’t be peaty or smokey and will focus more on fruity, floral, and caramel/toffee flavors.
Age matters with Scotch, but not as much as some people insist. You can find some great introductions to the style in Glenlivet 12 year, Glenfiddich 12 year, and Glenmorangie 10 year. Glenlivet is soft and floral, Glenfiddich is slightly fuller and finishes with some spice, and Glenmorangie is sweet and smooth.
When you’re tasting whisky, try to take note of the specific flavors or characteristics you like, and those you don’t. Being aware of this will help you narrow down what you really like and guide you when you pick out your next bottle.
Let us know how it goes! Cheers!
- Binny’s Mailbag