Here’s another peek into Binny’s Mailbag:
Can you give me a champagne/sparkling wine recommendation in the $10 – $15 range? I would prefer something that is not too dry.
Sounds like Prosecco would be right up your alley. This light, delicate sparkler from northern Italy tends to be not as dry as true Champagne. A favorite of ours is the Nino Franco Rustico. It’s always a value, and you’ll see extra savings this month when you use your Binny’s Card.
You would probably also love the Gruet Extra Dry - a stunner of a value, this is made in New Mexico (of all places!) by a French family. This is also just $12.99 with the Binny’s card in December, and is just off-dry with very fine bubbles. They make it using Methode Champenoise, the same processes used in Champagne.