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Drink Pink – Rosé All Day!

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No category in wine is hotter than rosé! It’s a great choice for those seeking something more than a white, less rich than a red, and more suited for the spring and summer months. And roses are the IDEAL wine to enjoy with the warmer weather and the grilled meats/vegetables served during this time. Below are the latest releases, ready to be enjoyed tonight or this weekend!

 

Rose All Day

 
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Wine Hotline: New, Novel and Notable

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We’re excited to announce the new and improved Wine Hotline, featuring a knowledgeable, experienced wine team eager to take your calls and answer your emails. From rooting out rare and collectible wines to discovering new and hidden values, we’re ready to talk to you.

 

Wine Hotline Binny's

 

 2013 Armas de Guerra BlancoSomething you probably haven’t tried before: 2013 Armas de Guerra Blanco. Its principal grape is doña blanca, usually seen in smaller doses in white blends. Great for spring, this Spanish white is fresh and rich without sweetness. For under $12, you have to try this.
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Spooky Wines Straight Off The Vine

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Looking for some spooky wines for your Halloween gathering? Binny’s has you covered!
 

Halloween Wines Binny's

 

ApothicVampire7 Deadly ZinsBoneshaker ZinfandelPrairie State Pumpkin • Illinois River Halloween Wine • Cranberry WineLeelanau Witches BrewCasillero del DiabloThe WolftrapBogle PhantomGhost Pines
Freakshow Cabernet SauvignonSinister Hand Red Blend
Velvet Devil MerlotPoizinSin Zin

Wine and Chocolate Pairings

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Chocolate is one of the best sweets with wine. Maybe that’s because the production of chocolate is so similar to wine: both are fermented with yeast. Despite their versatility, wine and chocolate pairings sometimes conflict. It only takes a little sugar to make even the softest wine seem bitter, so start with wines with sweet and salinic qualities – dessert wines, Port and sherries are a great start! When they work together, it can be divine. Here’s a few suggestions to get you started:

 

White Chocolate Binny'sWhite Chocolate
Because it lacks cocoa solids, white chocolate isn’t isn’t necessarily considered chocolate. But it does contain cocoa fat, making it a versatile wine pairing option.
 
Try white chocolate with:
Softer sweet wines: Brachetto, Ice Wine, Lambrusco, Moscato d’Asti and Muscat, Tokaji, vintage Port.
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Pics from June 2014 Taste at the Track

This past weekend, a couple thousand handsome and enthusiastic wine fans joined us for some amazing weather that we’re totally taking credit for, delicious foods provided by Bar Toma, Jake Melnick’s, Fulton’s and Cafe Spiaggia. And as always, attendees enjoyed the heart-pumping thrill of live horse racing and even some newly added beer samples. Thanks to everyone who came out!
 

cheers_tatt

 

Check out these pics of the event – there’s a bunch more after the jump, plus a whole album of pics from the afternoon on this Facebook album. Check it out, and tag all your friends! Read more

Wine Hotline: Varietal Profile

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Blind Tasting: Chardonnay & Cabernet

 

Recently, a bunch of Binny’s wine consultants got together to do a blind tasting of chardonnay and cabernet. No, we didn’t blindfold our employees. We put a bunch of wines in brown paper bags and let the chips fall where they may. Wine education comes in many forms, but one of the most humbling is to asses a wine without knowing the name, region or price. Here are six of our favorites after the jump, all chosen blind.

 

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Wine Hotline: Ask The Wine Guy

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This month, our “wine guy” is actually Barbara Hermann, Binny’s fine wine buyer. Barbara has traveled all over the globe and has decades of experience under her belt. She is an eight-time winner of Geja’s blind wine tasting. So we went to her with this month’s Ask the Wine Guy question. Check out Barb’s answers after the jump.
 

“I sometimes hear wine drinkers use words like ‘jammy’ or ‘buttery.’ Are these typical wine descriptions?
Do they literally mean what they sound like?”

bottles653

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Wine Hotline Hits The Road: Jerez

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Sherry Barrel Room

Binny’s Wine Buyer, Bob Calamia traveled to Jerez to seek out Spain’s top sherry and learn a thing or two about this timeless region. Bob reports from the field:

 

World headquarters for sherry is Jerez in Southwestern Spain. Two things make sherry unique – its proximity to the Mediterranean and the high level of chalk in the soil. The chalk gives sherry some of its characteristic mineral flavors, but the soil’s biggest contribution is its ability to retain moisture. Jerez gets most of its rain in the fall and winter, and the chalk sustains the vines in the dry spring and summer. The climate is warm enough to ripen palomino fino – the primary grape of the region – and when grown in the chalky soil, it achieves a quality found nowhere else.

 

More photos and info after the jump!

 

Cutting the sherry grape vines

 

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