Olivier Krug’s presentation resonated with me early when he spoke of pairing my two passions, music and wine. “Music is important to Krug” he said, “The experience is about what you feel”. I’ve always thought of my love of wine and my love of music separately, but it was enlightening to hear him speak passionately about intertwining both. Music proved an especially apt metaphor as he presented his four wines. The first three were all top notch wines that any Champagne house could claim as a tete de cuvee. But not Krug, whose non-vintage Grand Cuvee enjoys pride of place. Compared to the first three, the Grand Cuvee is a harmonious whole, with the other three sounding a strong note.
Wine for tailgating or your game day party? Absolutely. The key? Seek out punchy wines with bold flavors. Here are a few to consider, all which come in screw cap. So leave the corkscrew at home if you’re heading to the stadium and bring an extra bottle or three of the wines below!
There’s no better way to toast the Fourth of July than by enjoying some of California’s (as well as Oregon and Washington state’s!) sumptuous wines. Sunny yet cool vineyards dominate the West Coast, yielding both stunning values and cellar treasures. The wines below cover a broad range of styles – all are full of flavor and perfect for this holiday weekend. And all, by the way, are on sale through the Fourth!
No category in wine is hotter than rosé! It’s a great choice for those seeking something more than a white, less rich than a red, and more suited for the spring and summer months. And roses are the IDEAL wine to enjoy with the warmer weather and the grilled meats/vegetables served during this time. Below are the latest releases, ready to be enjoyed tonight or this weekend!
Struggling with what wines to pair on Thanksgiving? It can be tough. Here are our Thanksgiving wine suggestions – by the numbers!
We’re excited to announce the new and improved Wine Hotline, featuring a knowledgeable, experienced wine team eager to take your calls and answer your emails. From rooting out rare and collectible wines to discovering new and hidden values, we’re ready to talk to you.
Something you probably haven’t tried before: 2013 Armas de Guerra Blanco. Its principal grape is doña blanca, usually seen in smaller doses in white blends. Great for spring, this Spanish white is fresh and rich without sweetness. For under $12, you have to try this.
Chocolate is one of the best sweets with wine. Maybe that’s because the production of chocolate is so similar to wine: both are fermented with yeast. Despite their versatility, wine and chocolate pairings sometimes conflict. It only takes a little sugar to make even the softest wine seem bitter, so start with wines with sweet and salinic qualities – dessert wines, Port and sherries are a great start! When they work together, it can be divine. Here’s a few suggestions to get you started:
Because it lacks cocoa solids, white chocolate isn’t isn’t necessarily considered chocolate. But it does contain cocoa fat, making it a versatile wine pairing option.
Try white chocolate with:
Softer sweet wines: Brachetto, Ice Wine, Lambrusco, Moscato d’Asti and Muscat, Tokaji, vintage Port.
This past weekend, a couple thousand handsome and enthusiastic wine fans joined us for some amazing weather that we’re totally taking credit for, delicious foods provided by Bar Toma, Jake Melnick’s, Fulton’s and Cafe Spiaggia. And as always, attendees enjoyed the heart-pumping thrill of live horse racing and even some newly added beer samples. Thanks to everyone who came out!
Check out these pics of the event – there’s a bunch more after the jump, plus a whole album of pics from the afternoon on this Facebook album. Check it out, and tag all your friends! Read more