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Confessions of a Mixologist: Whiskey Sour

They don’t get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that’s as easy to drink as it is to make. Start with whiskey – it doesn’t have to be great whiskey but it can’t hurt – and add the cut of citrus and the sweetness of sugar. It’ll bring you back to life after a weekend with the family or an afternoon running errands. With so many different whiskies to choose from, how will you decide?
 

Whiskey Sour Binny's

Cocktail image courtesy of Liquor.com. Whiskey Sour recipe after the jump. Read more

Confessions of a Mixologist: Zu Keeper

If you’re new to trying Bison Grass Vodka, the Zu Keeper is a great introductory avenue. Have you tried zubrowka? In English, call it bison grass vodka, a rye vodka flavored with bison grass that gives the vodka its yellow tint. Bison carries subtle flavors including fresh herbs, vanilla, coconut and almond. Legend has it bison grass vodka has aphrodisiac properties. We can’t say one way or the other, but it is great with oysters. In the Zu Keeper, the vodka’s warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.

 

Zu Keeper
Zu Keeper cocktail recipe after the jump. Read more

Confessions of a Mixologist: Salted Caramel Chai Sangria

Have you ever tasted fall? You will after trying this Salted Caramel Chai Sangria. It’s a subtle mix of sweet and salty, and will leave you feeling warm and fuzzy. It’s splendidly simple to make in large batches. Try it at your next Friendsgiving or Black Wednesday pregame.

Caramel apple chai sangria

Cocktail recipe and photo courtesy of Cosmopolitan. Salted Caramel Chai Sangria recipe after the jump! Read more

Black Friday: Goose Island Bourbon County Brand Stout Release

This Black Friday, skip the TV and head straight to your local Binny’s to grab your favorite Goose Island Bourbon County Brand Stout variant. Once again, Goose Island is celebrating the highly anticipated release in Chicago as well as nine other cities. Last year, hundreds of customers waited at their favorite Binny’s to get the coveted barrel-aged beer. Don’t miss out on your opportunity this year. Keep up with the buzz online.

 

Goose Island BCBS Barleywine Binny's

Click for more information this year’s varieties and release info. Read more

Confessions of a Mixologist: Basil Gin Gimlet

You’ve never had a gimlet? What are you waiting for? It’s a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese. Our addition of basil gives the classic a savory twist. You’ll feel good drinking it, considering the herb’s great heath benefits. Make sure to muddle the basil into granulated sugar – the sugar’s sharp crystals tear open the basil to release its flavor.

 

Basil Gin Gimlet

Basil Gin Gimlet recipe after the jump. Read more

Confessions of a Mixologist: Apricot Pisco Sour

Here’s a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you’re intimidated, watch this quick tutorial. It’s easier than you think. Try it at home, or stop by one of our Tasting Rooms to taste an expert example.

 

Apricot Pisco Sour

Apricot Pisco Sour recipe after the jump. Read more

Confessions of a Mixologist: Manhattan

What’s not to love about this classic cocktail? We like ours with a heavy pour of High West Rye, but encourage you to mix it up with different types of whiskies. With our massive selection (more than 650, in fact) we’re sure to have one you love. This is important: make your Manhattan with Luxardo Maraschino Cherries. They are the best cherries in the universe.

Manhattan Binny's

Manhattan recipe after the jump! Read more

Demo: Holiday Cooking with Don Q Rum

John Meisler, Executive Chef and Global Brand Ambassador for Serralles USA is making his way around to a few Binny’s locations to share his classic New Orleans style cooking. Chef Meisler is known for his iconic recipes that he whips up with Don Q Rum. He’ll demonstrate a few holiday favorites like Creole Candied Yams made with Don Q COCO Rum, Praline Crusted Ham with Don Q Gold and even his Carribbean Q Berry Cranberry Sauce made with Don Q Limon.

 

Don Q Cooking Demos John Meisler

Dates and times after the jump. Read more

The Glenlivet Single Malt: Nights of Passage

Glenlivet is touring the country to share their delicious Single Malts. The Glenlivet Masters of Scotch will lead a presentation on the Glenlivet brand, the product, the production. You’ll taste three of their flavorful Single Malts, including the 12, 15 and 18 year. It’s free, all you have to do is sign up.

 

Glenlivet Tasting at Binny's

More info after the jump! Read more

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