A Look Behind Avery Brewing Company’s Barrel-Aged Series

Meet Andy Parker, Avery Brewing Company’s “barrel herder” and fourth employee. Andy and his team lead the ever growing barrel program at Avery. He’s done everything around the brewery from cleaning tanks to taking out the trash to brewing quality beer. Andy broke down Avery’s longstanding barrel-aged series and gave us some insight into what’s to come for the Boulder brewery. Scroll down to read more.

 

Avery Barrel Program

 

Click here to read more about Avery’s Barrel-Aged Series. Continue reading

Not Your Father’s Root Beer in Bottles is Back!

UPDATE 2: 11/22/14

 
Thanks to everybody who came out for this release. The lines were long this morning and bottles SOLD OUT very quickly.
 
We hope there will be another batch *sometime* but we have no idea when that might be.

 
 

UPDATE: 11/16/14

 
Not Your Father’s Root Beer – the 10% ABV version in bombers – is back for a limited release. It will be available at the following Binny’s locations on Saturday, November 22nd, when doors open at 9 am:
 
Algonquin
Des Plaines
Evergreen Park
Lake Zurich
Lincoln Park
Oak Brook
Plainfield

 

These bottles will sell out quickly, and this may be the last chance ever to snatch up the 10% version of Not Your Father’s Root Beer. Six packs of the 5.9% bottling will be back sometime in early December at all Binny’s locations.

 

Not Your Father's Root Beer at Binny's

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Kahlua Gift Wrapping Event

Stressed about holiday shopping? De-stress with Kahlua at this two day event. Bring your unwrapped presents (limit 2 per customer) to Binny’s Oak Brook, and have them wrapped while you indulge in brownies, coffee, candy and Kahlua holiday cocktails. Mrs. Claus is bringing Kahlua’s elves to wrap your presents in a Kahlua airstream. You’ll also have a chance to win swag, prizes and more!

 

Kahlua Binny's

Dates and times after the jump. Continue reading

Confessions of a Mixologist: Whiskey Sour

They don’t get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that’s as easy to drink as it is to make. Start with whiskey – it doesn’t have to be great whiskey but it can’t hurt – and add the cut of citrus and the sweetness of sugar. It’ll bring you back to life after a weekend with the family or an afternoon running errands. With so many different whiskies to choose from, how will you decide?
 

Whiskey Sour Binny's

Cocktail image courtesy of Liquor.com. Whiskey Sour recipe after the jump. Continue reading

Confessions of a Mixologist: Zu Keeper

If you’re new to trying Bison Grass Vodka, the Zu Keeper is a great introductory avenue. Have you tried zubrowka? In English, call it bison grass vodka, a rye vodka flavored with bison grass that gives the vodka its yellow tint. Bison carries subtle flavors including fresh herbs, vanilla, coconut and almond. Legend has it bison grass vodka has aphrodisiac properties. We can’t say one way or the other, but it is great with oysters. In the Zu Keeper, the vodka’s warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.

 

Zu Keeper
Zu Keeper cocktail recipe after the jump. Continue reading

Confessions of a Mixologist: Salted Caramel Chai Sangria

Have you ever tasted fall? You will after trying this Salted Caramel Chai Sangria. It’s a subtle mix of sweet and salty, and will leave you feeling warm and fuzzy. It’s splendidly simple to make in large batches. Try it at your next Friendsgiving or Black Wednesday pregame.

Caramel apple chai sangria

Cocktail recipe and photo courtesy of Cosmopolitan. Salted Caramel Chai Sangria recipe after the jump! Continue reading

Black Friday: Goose Island Bourbon County Brand Stout Release

This Black Friday, skip the TV and head straight to your local Binny’s to grab your favorite Goose Island Bourbon County Brand Stout variant. Once again, Goose Island is celebrating the highly anticipated release in Chicago as well as nine other cities. Last year, hundreds of customers waited at their favorite Binny’s to get the coveted barrel-aged beer. Don’t miss out on your opportunity this year. Keep up with the buzz online.

 

Goose Island BCBS Barleywine Binny's

Click for more information this year’s varieties and release info. Continue reading

Confessions of a Mixologist: Basil Gin Gimlet

You’ve never had a gimlet? What are you waiting for? It’s a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese. Our addition of basil gives the classic a savory twist. You’ll feel good drinking it, considering the herb’s great heath benefits. Make sure to muddle the basil into granulated sugar – the sugar’s sharp crystals tear open the basil to release its flavor.

 

Basil Gin Gimlet

Basil Gin Gimlet recipe after the jump. Continue reading

Confessions of a Mixologist: Apricot Pisco Sour

Here’s a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you’re intimidated, watch this quick tutorial. It’s easier than you think. Try it at home, or stop by one of our Tasting Rooms to taste an expert example.

 

Apricot Pisco Sour

Apricot Pisco Sour recipe after the jump. Continue reading