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Food Recipes |
July 06, 2021
Demo Kitchen Recipe: A Juicier Lucy
Yes, we did it! We married two great Midwestern burger traditions, added a little French savoir faire and came up with this buttery, beefy and cheesy thruple served up on a pillowy bun.
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Beer |
July 02, 2021
Barrel to Bottle: Macro Lager Blind Tasting
This week, the Barrel to Bottle Crew is blind tasting 10 macro lagers. Pat has a big target on his back from the many many times he mentioned Hamm's. Will he be able to pick his beloved crispy boy out of this line-up?
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Wine |
July 01, 2021
Discover Chile Virtual Tasting
Chile is, and always has been, an international leader in the field of sustainable winegrowing.
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Spirits |
June 30, 2021
Dos Hombres Mezcal Virtual Tasting
The Whiskey Hotline is joined by Bryan Cranston for a tasting and discussion of Dos Hombres Mezcal.
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Spirits |
June 28, 2021
Binny's Home Bartender: Fever Tree Ginger Beer & Goslings Black Seal Rum
Sailors take warning, this old Navy tipple is dangerously drinkable, truly a sailor’s delight! One too many and you may find yourself lost in a turbid Bermuda Triangle of your own making but judiciously taken, it’s 100 percent smooth sailing.
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Wine |
June 25, 2021
Barrel to Bottle: Lo-Cal Wines
The Wellness Movement has blown up over the last year and a half. Gabriel Z, wine manager at Lincoln Park, joins the Barrel to Bottle crew for a "run" through four examples of "better for you" wines on our shelves.
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Wine |
June 24, 2021
Wines of Germany Virtual Tasting
Join Wines of Germany Ambassador Leslie Sbrocco and Binny's Wine Educator Alicia B. to discover the wide array of German wines on our shelves.
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Food Recipes |
June 24, 2021
Demo Kitchen Recipe: North Carolina “Piedmont Style” Pulled Pork Sandwiches
There are few traditional American foods that rival BBQ when it comes to Fourth of July celebrations. What we have here is in that Western North Carolina tradition, referred to as either Piedmont or Lexington style pulled pork. If you have never had it, you are in for a real treat.
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June 19, 2021
Balvenie Virtual Tasting
Give Dad the gift of Scotch and join The Whiskey Hotline and Balvenie's malt master, David Stewart, for a virtual tasting of their storied single malts.
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Spirits |
June 18, 2021
Templeton Rye Virtual Tasting
The Whiskey Hotline is joined by Templeton's Master Distiller, Lester Brown and General Manager Blair Woodall for a tasting of their iconic rye, including the latest 10 year release.
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