Black Market Beer.
Also discussed: the democracy of beer.

The Hopslam Challenge: Can you tell fresh Hopslam from year old Hopslam?
Huge props to Vav on this awesome idea, also to Chicagoist for giving it a shot.

Matt Kramer on cellaring wines.
It isn’t that you can’t cellar wines, it’s that you don’t have to.

Eric Asimov on food and wine pairing.
Don’t be afraid to mess up.

Don’t miss brand new editions of:
the BEER BUZZ
the WHISKEY HOTLINE
the WINE HOTLINE

Thoughts?