Goose Island is releasing a very limited amount of Marisol into the Chicago market via Binny’s. Marisol is a Latin style white ale that was originally brewed as a collaboration with Frontera in Chicago, a restaurant that is headed up by famous chef and author Rick Bayless.
Goose Island recommends pairing the sunshine colored and citrusy flavored Marisol with the fresh dishes of Mexican cuisine including ceviches, salsas, and summer salads. Marisol is spiced with tea and coriander, clocks in at 5.3% ABV, and is a great summer session beer.
We should be seeing Marisol in the next couple of weeks, contact your local Binny’s for availability.