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Have you had the pleasure of trying Black Hole, Mikkeller Brewing Co.’s monster version of a Russian Imperial Stout? If you are indeed a fan, then you will be happy to hear that the Danish brewery has launched an entire barrel aged series of Black Hole. The 13.10% ABV mammoth stout has been aged in four different types of barrels: bourbon, rum, scotch whiskey, and red wine. Each version is now available at most Binny’s, but in very limited quantities. Email kyle@binnys.com if you want to see if your local Binny’s has them in stock. Which of the four versions of Black Hole are you most looking forward to?
Had the original at a recent tasting, thought it was fantastic and purchased a couple of bottles. The bourbon and especially the rum variations could be really interesting.
The Binny’s website and you refer to four types of barrels being used to age the Stout but you name five different types of barrels used. Which one is it?
I am not sure where we named five different barrels, I only see references to four. Can you be more specific? Thanks.