The taste of bourbon is a bit too austere for some. Fret not; there are some wonderful cocktails that can soften it up a bit. One such example is the Minneapolis Hustler. I came across this gem on one of my favorite mixology websites, Cocktail DB. This cocktail has much in common with a classic cocktail from years past known as the Oriental Cocktail. It’s an interesting mix of citrus, sweet and sour with a touch of subtle herbaceousness to boot.
You know the story about Four Roses’s ten unique bourbon recipes, right? They use a combination of two mashbills and five distinct yeast strains, resulting in ten unique bourbons that act as building blocks in blending their different bottlings. We couldn’t resist finding the best of each, and for several years now, we’ve maintained our own Handpicked versions of all ten recipes. With the recent arrival of several new bottlings to fill out the lineup, we sat down to taste all the expressions at once.
September is Bourbon Heritage Month! We’re celebrating with, well, lots and lots of bourbon.
Why does bourbon get a whole month? The US Senate declared September “National Bourbon Heritage Month” back in 2007. The bill passed with unanimous consent, and calls for consumers who enjoy bourbon to celebrate the family heritage, tradition and longstanding legacy that the bourbon industry contributes to America and the world. Whether you enjoy this classic American spirit on the rocks, neat, or in your favorite cocktail, let us know how you’re celebrating.
Think you can hoist a full liter of beer longer than anyone else? Come test your skills at select Binny’s locations at the annual Samuel Adams Oktoberfest Stein Hoisting Competition. Each night, our top three winners for both men and women will receive great prizes, including valuable Binny’s Gift Cards. Whether you’re hoisting, cheering on your friends while they hoist, or just getting a taste of Samuel Adams 2014 Octoberfest, it’s sure to be grand time. Good luck and happy hoisting!
Rules, dates and times after the jump…
Bourbon is back in a big way. The Manhattan, for example, has once again become many peoples’ go to way to enjoy America’s spirit. (Sure you can make a Manhattan with bourbon. Why not? -ed.) So check out this splendid reworking of the Manhattan called the Monte Carlo. The key difference is the substitution of Benedictine in place of vermouth. Benedictine is an aromatic liqueur that has been produced in France since the 18th century. If fact, B&B (Benedictine and Brandy) was one of the first packaged premixed cocktails. Benedictine is a versatile mixer and makes a great addition to any liquor cabinet. Also, if you simply mix Benedictine with bourbon, you just created a Kentucky Colonel. This distinguished elixir is perfect for sipping on your front porch as the last days of summer wind to a close.
The boys of Chippewa Falls are making their way around the US on their Brewers Unfiltered tour. Come talk beer with Dick and John Leinenkugel at one of four exclusive Binny’s appearances. As the Leinenkugel brothers would say, “Join us out here.”
Dates and times after the jump. Read more
Give this unconventional bourbon cocktail a try. The key ingredient in this drink is Orgeat syrup, a sweet and nutty syrup familiar to Tiki devotees like myself, but a mystery to many. Do yourself a favor and pick up a bottle tout suite. This delicious almond syrup is the magical ingredient in dozens of tropical drinks, most famously the Mai Tai. While most tropical drinks use rum as the base spirit, the Eastern Sour substitutes Bourbon and the results are delicious. The Eastern Sour was created by Tiki drink legend, Trader Vic Bergeron. Below is my version which is refreshingly sour. If you want to sweeten it up a bit, just add simple syrup.
What exactly is an Ardbeg Peat Hopper? It’s a cross between a tractor and a chopper created by none other than the guys at Orange County Choppers for Scotch Whisky distillery, Ardbeg. Cool, huh? What’s even cooler is that you can come see it for yourself at a few of our Binny’s locations and sample from Ardbeg’s exciting lineup of some of the peatiest whiskies in Scotland. Wait till you hear this baby roaaaaaaaar.
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Ever hear of Pontiac, Illinois? It’s home to Route 66 Hall of Fame, surrounded by spacious corn fields and full of the kindest people. It’s as American as any town can get. It also happens to be home to hop farmers, Steve and Karen Scott of Vermillion Valley Farm. It’s a centennial farm, meaning it’s been in their family for over 100 years. They live and work on a 9 acre farm where they also grow organic produce that you can find at the local farmers’ market every weekend. The Scott family are responsible for the cascade hops that are used to brew Two Brothers annual fall release, Heavier Handed. This is the second year that Two Brothers will use Vermillion Valley hops.
Reminder: The two Binny’s Handpicked Cedar Ridge bottlings are still the only cask strength bourbon Cedar Ridge has bottled to date. It’s delicious, special, exclusive and limited.
We do like exotic wood finishing, and we certainly like exotic wood finishing more than flavored whisky. So it’s good to see Tap 357 Port Finished, form the makers of probably the best Canadian maple whisky on our shelves.
Fatter, sweeter Crown Royal for the British palate. Pairs well with some Cadbury chocolate candy you’ve never heard of before.
Yes, there’s a John Wayne bourbon. It may soon become rare and collectible if the Blue Devils win.