The combinations for this three ingredient cocktail are limitless. Although we prefer ours with Buffalo Trace Bourbon, with our selection of over 300 bourbons, you could have a different variation of the Mint Julep every day of the year.
This minty concoction was thrown together in the early 19th century. It was originally consumed as a spirituous liquor that has mint steeped in it. Rum was the main ingredient, but after being popularized by Kentucky, it quickly switched to bourbon.
2 1/2 oz Buffalo Trace Bourbon
1/2 oz Simple Syrup
2 oz Water
4 Sprigs of Mint
Muddle the sprigs of mint with the simple syrup. Pour in bourbon and water. Serve on the rocks with a mint sprig garnish!
Let us know what you think either in the comments below or via Twitter! Check out some of our other favorite cocktails on our blog and our Pinterest.
Our two brand new Binny’s Handpicked Angel’s Envy bottlings just arrived this week, and you do not want to miss them. Originally blended on St. Patrick’s Day, we were going to call them St. Patrick’s Blend #1 and #3, but Joey was upset his name didn’t appear on one so we now have St. Patrick’s Blend and St. Joseph’s Blend. On to the details:
Angel’s Envy is well known as a ex-Port cask finished bourbon. Both the standard bottling and other special blends are blended to perfection from three component whiskies:
A – is 6 year bourbon finished in port barrels for an additional 2 months
B – is 6 year bourbon finished in port barrels for an additional 4 months
C – is 6 year bourbon finished in port barrels for an additional 6 months
If you’re not familiar with this classic cocktail, it is widely known as an aperitif but most certainly can be enjoyed as a cocktail at any time. The drink’s origins are pretty much unknown but what we do know is how it got its name. A Count by the name of Camillo Negroni asked his bartender at a small cafe in Italy in the early 1900s to make a few alterations to the already existing drink, such as gin in place of soda water and an orange garnish instead of lemon. Shortly after the drink grew in popularity, the Negroni family opened their own distillery and started creating a ready-made version of this classic cocktail.
According to imbibe and Campari, the official Negroni Week is June 2nd to the 8th, but we won’t tell anyone if you decide to drink a few of these any other day of the year. Recipe after the jump!
The Binny’s Lincoln Park Tasting Room is officially open now. Not only does the new space boast an epic, sixteen beer tap list and a cruvinet wine systeam featuring sixteen wines by the glass. The space also features expert mixologists who are excited to share designer cocktails, including their very own signature creations. Head to our new Lincoln Park Tasting Room and try these for yourself, or check out our not-so-secret recipes and make them at home.
To keep up with our upcoming events and tastings at this location, scroll through our many Binny’s Lincoln Park events.
Recipe after the jump! Continue reading
Celebrate dad at this Father’s Day brunch extravaganza! This weekend event features cooking demos by Executive Chef John Meisler and John Kinder. Additionally, mixologists Eric Hay and Debbi Peek will showcase their favorite brunch cocktails. You and dad can test your skills at the Bloody Mary Bar while you learn about cooking with rum, brunch cocktails and other tips to create the ultimate brunch.
Breakfast at Binny’s
Binny’s Lincoln Park Tasting Room
Saturday, June 14th 10:00am-2:00pm
Demo schedule after the jump… Continue reading
Ciroc Vodka ambassador, Rich Dollaz is stopping by Binny’s in Evergreen Park for a bottle signing to celebrate 79 Gold, a spirit with balanced hints of nuts, vanilla and loads of caramel. This is Rich Dollaz first foray into the world of spirits. It makes for an excellent cocktail spirit. (See examples below) Mr. Dollaz is known for his role on VH1′s Love and Hip Hop.
More info after the jump! Continue reading
Binny’s is excited to join beer enthusiasts across Chicago in celebrating Chicago Craft Beer Week. We’re joined by old favorites including Deschutes and Central Waters, new friends like Vancouver’s Parallel 49, and more! Dates and times after the jump.
Mezcal is definitely becoming a new fan favorite. The growing number of mezcals on our shelves prove just that. We even have our first Binny’s Handpicked single barrel mezcal from Ocho Anejo. Try the fine spirit for yourself in this traditional cocktail usually made with vodka. The smoky flavors of the Mexican spirit shine through when combined with ginger beer in this Mezcal Mule.
Mezcal Mule recipe after the jump. Continue reading
You’ve probably seen those Buzzfeed type lists going around. You know, like this one, this one or even this one. They’re great, but they are usually pretty hard to obtain. Check out our list of top ten Chicago beers that you actually can get your hands on.
Top ten beers after the jump… Continue reading
Get ready for the 7th Annual Binny’s Homebrew Contest sponsored by Samuel Adams! We heard your feedback last year, and we made some changes. This year, we’re expanding the contest to two rounds: a first round held at four Binny’s locations, plus a final round at our Lincoln Park store.
Here’s the deal. We are accepting entries starting Sunday, June 1st, as soon as our doors open at four locations. Drop off your entry at one of four participating Binny’s stores, complete with a filled entry form. We’re accepting 50 entries per store. Contest entry is free. Get all the details after the jump…