Don’t be frightened by the name. Esteemed American author, Ernest Hemingway invented this cocktail and named it after his 1935 novel, Death in the Afternoon. Hemingway’s original instructions on how to enjoy were as follows:
“Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
It’s definitely a powerful drink, but you will love it. Mardi Gras goers substitute mimosas for this iconic cocktail. Recipe after the jump.
The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You’ll see this traditional mid-day treat on almost every brunch menu in New Orleans. Warning: If you mix up one of these, exercise caution and take the rest of the day off.
This Mardi Gras favorite is one of America’s first cocktail gems. Many party goes have enjoyed the Sazerac since the early 1800′s. Whether you pour rye whiskey or cognac, you can’t go wrong. Dan uses one of our High West Double Ryes aged in French Oak. Trust us when we say that it makes for a freaking fantastic Sazerac. With so many variations of this classic, this is one recipe you should try. Specifics after the jump.
Recently, a bunch of Binny’s wine consultants got together to do a blind tasting of chardonnay and cabernet. No, we didn’t blindfold our employees. We put a bunch of wines in brown paper bags and let the chips fall where they may. Wine education comes in many forms, but one of the most humbling is to asses a wine without knowing the name, region or price. Here are six of our favorites after the jump, all chosen blind.
This month, our “wine guy” is actually Barbara Hermann, Binny’s fine wine buyer. Barbara has traveled all over the globe and has decades of experience under her belt. She is an eight-time winner of Geja’s blind wine tasting. So we went to her with this month’s Ask the Wine Guy question. Check out Barb’s answers after the jump.
“I sometimes hear wine drinkers use words like ‘jammy’ or ‘buttery.’ Are these typical wine descriptions?
Do they literally mean what they sound like?”
We first introduced the Craft Your Own Six Pack racks back in November of 2011, and we were blown away by its success. You have spoken, and we’re listening! So we’re bringing an even bigger selection to these racks. Many Binny’s locations offered 80 or 160 craft beers to choose from, but now that number is jumping by at least 80 beers!
Our Craft Your Own Six Pack feature offers a constantly changing selection of craft beer, from local to global, seasonal to everyday craft best buys. And at the low price of $9.99 per 6 pack, it’s a great steal. Find out what kind of “Craft Your Own 6 Pack” you are after the jump!
The 2014New Holland Blue Sunday is here. Good news: it’s yours for under eight bucks (it used to cost more than an Andrew Jackson). Better news: it also tastes better than ever. We think the secret might be the touch of kombucha blended in.
Jamaican Us Crabbie
Our second alcoholic ginger beer is hitting soon. It’s called Royal Jamaican. Crabbie’s is good, and this one is too, but a little different. Less malty, more ginger spice, lighter in body. If you like Crabbie’s, try this one too.
New from New Belgium comes Snapshot. It’s an unfiltered wheat, and they pretty much nailed the style. Also new from New Belgium comes Spring Blonde. This one’s a Belgian Ale, and it’s a limited seasonal – think pale malt with good Belgian spice. We think you should try both.
Stone Brewing, doing something awesome and releasing an awesome beer at the same time. Stone Matt’s Burning Rosids is – get this – an imperial cherrywood-smoked saison dedicated to fallen brewer Matt Courtright. Cool beer with a meaning. Plus proceeds go to GoDesign, a charity that builds schools and houses in impoverished areas around the world.
The Biggest Little Kegs
Bell’s is expending their already cool 5L mini keg offering, with rotating styles on the way. The first release is their Midwestern Pale Ale, their malty workhorse pale. Watch for new styles over time.
21,780 Square Feet
We’ve heard rumblings that we might finally see expanded distribution from Chicago craft veterans Half Acre. We’ll keep you posted. In the mean time, check out exciting new styles from them on shelves now, including Heyoka (everyday IPA in cans) and this year’s Navaja bombers are out now.
You know that expression, “an apple a day keeps the doctor away.” We hear that wine has that same effect, too. So why not mix them together? This custom cocktail is fresh, crisp and sure to put some pep in your step this Valentine’s Day! This white wine spritzer is perfect for a party of two – or twenty!
Fun fact: This wine spritzer was created with love by Dan’s fiance. Awwww! <3 Continue reading →
This story is everybody’s favorite. When Jefferson’s Rye Whiskey meets cherry bitters, this original Manhattan becomes extraordinary. Jefferson’s is full of spice, and the cherry bitters gives it an extra bit of sweetness. Mix one up for that special someone, even if that special someone is you. Recipe after the jump.
Opposites attract, right? Dan Culen, Binny’s mixologist, made that happen when he mixed beer and vodka in this unique cocktail. Be ready to share, because this cocktail recipe is best enjoyed with many. Careful though, it will sneak up on you like a bad blind date on Valentine’s Day. Recipe after the jump.