"This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. It’s ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well as Martini Cocktails and the Gin & Tonic. Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger." - producer review

"The Bitter Truth – Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands."

"Excellently suited for Whisky and Rum drinks and also add structure and complexity to fruity cocktails. Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma reminds one of gingerbread." - producer review