3 | Beer | Page 6

"..After an aggressive pour, the beer will have a thick head, lots of rising bubble..Left Hand figured out how to inject Nitrogen and Co2 into the beer, eliminating the need for the widget, and in turn becoming the first U.S. Craft brewer to bottle a nitro beer.."

Basically an introduction to Samuel Adams beers. The brews are as follows: Sam Adams Light, Holiday Porter, Boston Lager, Winter Lager, Old Fezziwig Ale, & Cranberry Lambic. Cheers!

"European/German brewing influences are apparent with this brew. It's not your typical Mexican lager/pils....Pairs nicely with Mexican food or a nice alternative to American lagers...."

"...Firmly bitter with lots of hop flavor up front. Pineapple and pine are the dominant flavors in this, although grapefruit and some tropical flavors make a strong showing too. Nice, slightly sweet, caramel malt backbone..."

"What a delicious beer! Pours a cloudy extra pale, near white color, with a thick clinging head...Hits citrusy tart on the tongue, cloying coriander mingles with a rounded yeast flavor. Finishes clean and refreshing."

A light beer with a German pedigree. Goes great with casual foods, such as bratwurst and hamburgers. Brewed in a thirst-quenching style, with enough flavor to please fans of imported brews.

"Not a bad brew. Comes off very light, crisp, easy to drink. This brew is best when it is consumed while ice cold. An ok summer refresher."

The original Chicago craft beer is back! "Its amber color, spicy hop-forward aroma, malty body, and creamy finish set this beer apart from all others. Its artful combination of only the finest ingredients–water, aromatic Czech and German Noble hops, a private strain of European lager yeast, and robust malts from the USA—make this beer a style all its own. Baderbräu Chicago Pilsener."