3 | Beer | 12 oz | Page 5

"European/German brewing influences are apparent with this brew. It's not your typical Mexican lager/pils....Pairs nicely with Mexican food or a nice alternative to American lagers...."

"Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. The extended "lagering" gives Heineken its distinctive flavor and clarity."

A light beer with a German pedigree. Goes great with casual foods, such as bratwurst and hamburgers. Brewed in a thirst-quenching style, with enough flavor to please fans of imported brews.

"Not a bad brew. Comes off very light, crisp, easy to drink. This brew is best when it is consumed while ice cold. An ok summer refresher."

"A very well crafted brew, enough hops to go around yet still very balanced. Soon to be a classic (first brewed in 1984), an excellent fall back or session beer also."

The original Chicago craft beer is back! "Its amber color, spicy hop-forward aroma, malty body, and creamy finish set this beer apart from all others. Its artful combination of only the finest ingredients–water, aromatic Czech and German Noble hops, a private strain of European lager yeast, and robust malts from the USA—make this beer a style all its own. Baderbräu Chicago Pilsener."

"..nice lemony and slight citrus peel tinges with slight malt flavor..great after a long, hot day of yard work.."

"..Upfront malt sweetness melds perfectly with the thick layer of bourbon flavor, mild hopping shows a modest but balancing bitterness. Both vanilla and wood are all over the palate with a warming alcohol from the 7.0% abv.."