3 | Beer | Lager, 12 oz | Page 2

"Pretty good brew. Great from the bottle....Taste is pretty clean and the light and bubbly body make this one easy to drink. This could be a staple BBQ brew this summer."

"An average example of the Dark American Lager style. No more, no less. An excellent compliment to any Mexican meal."

"....A marvelously hoppy golden lager that pours with a tremendous head....possesses a fantastic hoppy bitter finish - the Saaz hops shine through. A tremendously hoppy quaffable lager...."

Basically an introduction to Samuel Adams beers. The brews are as follows: Sam Adams Light, Holiday Porter, Boston Lager, Winter Lager, Old Fezziwig Ale, & Cranberry Lambic. Cheers!

"European/German brewing influences are apparent with this brew. It's not your typical Mexican lager/pils....Pairs nicely with Mexican food or a nice alternative to American lagers...."

"Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. The extended "lagering" gives Heineken its distinctive flavor and clarity."

A light beer with a German pedigree. Goes great with casual foods, such as bratwurst and hamburgers. Brewed in a thirst-quenching style, with enough flavor to please fans of imported brews.

"Not a bad brew. Comes off very light, crisp, easy to drink. This brew is best when it is consumed while ice cold. An ok summer refresher."

"A very well crafted brew, enough hops to go around yet still very balanced. Soon to be a classic (first brewed in 1984), an excellent fall back or session beer also."

The original Chicago craft beer is back! "Its amber color, spicy hop-forward aroma, malty body, and creamy finish set this beer apart from all others. Its artful combination of only the finest ingredients–water, aromatic Czech and German Noble hops, a private strain of European lager yeast, and robust malts from the USA—make this beer a style all its own. Baderbräu Chicago Pilsener."