2 | Beer | Idaho

"..Nice, fresh hoppiness here... some orange rind and a touch of pine; the zesty hop flavor is backed up nicely by the caramel malt; pretty smooth..could definitely drink a few of these in a night.."

"In this case, ESB stands for Extra Special Brown...Bitch Creek ends up being a quite tasty, old-school microbrew style, which we really dig. If you are looking for a full-flavored, bigger-bodied session beer, here it is..."

"The malts provide a dark leather color with ruby notes, a luxurious tan head, and a bready aroma with a hint of smoke. It is lightly spiced with Liberty hops, and fermented with lager yeast from a monastery brewery near Munich. In the traditional manner, Double Vision is fermented cold (48 F) and lagered a full 10 weeks for smoothness. At over 8% alcohol by volume, it is a deceptively drinkable springtime warmer."

"..Flavors are not nearly as spicy.. instead much more estery... apricot and pear.... some background clove notes from mid palate to a lingering finish..."

"...Very chocolaty, with nice layers of molasses, coffee, and a general smokiness. A slight level of English hop bitterness rounds out the flavor... very drinkable, very smooth and quite flavoursome..."

"...Big hops, not too sweet, rich malty backbone, long bitter finish....what's not to like?...With both great taste and aroma this beer is a must for all to try..."