1 | Beer | Page 6

Basically an introduction to Samuel Adams beers. The brews are as follows: Sam Adams Light, Holiday Porter, Boston Lager, Winter Lager, Old Fezziwig Ale, & Cranberry Lambic. Cheers!

"Very complex, and true to its style.... Not a beer for the faint of heart, but rather barley wine lovers and chocolate fanatics."

"...Firmly bitter with lots of hop flavor up front. Pineapple and pine are the dominant flavors in this, although grapefruit and some tropical flavors make a strong showing too. Nice, slightly sweet, caramel malt backbone..."

"European/German brewing influences are apparent with this brew. It's not your typical Mexican lager/pils....Pairs nicely with Mexican food or a nice alternative to American lagers...."

"Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. The extended "lagering" gives Heineken its distinctive flavor and clarity."

"Pours a nice shiny golden color, with a nice fluffy white head which dissapates towards the end....Very easy to drink and hard to complain about...good stuff...."

A light beer with a German pedigree. Goes great with casual foods, such as bratwurst and hamburgers. Brewed in a thirst-quenching style, with enough flavor to please fans of imported brews.

"Not a bad brew. Comes off very light, crisp, easy to drink. This brew is best when it is consumed while ice cold. An ok summer refresher."

"A very well crafted brew, enough hops to go around yet still very balanced. Soon to be a classic (first brewed in 1984), an excellent fall back or session beer also."

The original Chicago craft beer is back! "Its amber color, spicy hop-forward aroma, malty body, and creamy finish set this beer apart from all others. Its artful combination of only the finest ingredients–water, aromatic Czech and German Noble hops, a private strain of European lager yeast, and robust malts from the USA—make this beer a style all its own. Baderbräu Chicago Pilsener."