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"The malts provide a dark leather color with ruby notes, a luxurious tan head, and a bready aroma with a hint of smoke. It is lightly spiced with Liberty hops, and fermented with lager yeast from a monastery brewery near Munich. In the traditional manner, Double Vision is fermented cold (48 F) and lagered a full 10 weeks for smoothness. At over 8% alcohol by volume, it is a deceptively drinkable springtime warmer."

"Pours real foamy (hard to keep it in the pint glass). Mineral, ale-water backbone (like a Bass) with a pleasant malt character. Barely noticable hop presence. Goes down easy. Doesn't kick much. Great session beer."