1 | Beer | Page 109

"A very flavourful hefeweizen beer (especially if you leave 1/4 in the bottle, swirl and pour into your glass -- yeast is good). Balanced, complex, traditional and quite the authentic beer. A world class beer in my beer book."

"..Lemony from the hops, bitter to a degree, but not a bitter bomb. This brew is extraordinary..Super drinkable with a lighter body and a crisp finish..One of New Belgium's best offerings.."

"....Flavors of toffee, hexnut and flowery hop resin.... Uncomplicated, but tasty. Mouthfeel is smooth and creamy to start, gradually increasing in bittering intensity. Excellent transition. Drinkability is very high...."

"The malts provide a dark leather color with ruby notes, a luxurious tan head, and a bready aroma with a hint of smoke. It is lightly spiced with Liberty hops, and fermented with lager yeast from a monastery brewery near Munich. In the traditional manner, Double Vision is fermented cold (48 F) and lagered a full 10 weeks for smoothness. At over 8% alcohol by volume, it is a deceptively drinkable springtime warmer."

"Pours real foamy (hard to keep it in the pint glass). Mineral, ale-water backbone (like a Bass) with a pleasant malt character. Barely noticable hop presence. Goes down easy. Doesn't kick much. Great session beer."