Stones | $20 to $50

"Pure amber color. Buttered toast and grain, buckwheat honey, and mossy stone aromas. A silky entry leads to a dryish medium body of honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Finishes with a lingering toffee, wet stone, and spice fade. A rock solid blend."

"Clear. Neutral wet stone and cream aromas. A buoyant entry leads to a round, dryish medium-to-full body of smooth cream, wheat dough, and delicate spice flavors. Finishes with a warming, peppery and sweet cream fade. A nice Russian vodka with a smooth classy edge."

"Clear. Sweet aromas of tangerine gelatin candy, citrus frosting and delicate juniper follow through on a smooth, silky entry to a dryish medium body with rice candy, orange salt water taffy, mild pine sap notes. Finishes with a dry-yet-fruity dreamsicle stick-like, herb, and wet stone fade. A little confected, but very nice and highly approachable."

"Pale golden yellow color. Honeyed toast, spice, and caramelized nut aromas follow through of a soft entry to a dry-yet-fruity light-to-medium body with a tongue warming white pepper and wet stone fade."

"Vanilla pudding, marshmallow, and toasted nut aromas follow through on a supple, satiny entry to a glycerous medium-full body with a touch of pepper and wet stone minerality. Finishes with tingling golden marshmallow and peppery spice fade. Will be very good for mixing."

"Brilliant burnish amber color. Aromas of honey, chocolate drizzled dried orange peels, wildflowers, and nutty whisky follow through on a gentle entry to a moderately sweet and viscous medium-full body with buckwheat pancake, rye cracker, and peppery spice accents. Finishes with a nice malty breath of whisky and mossy wet stone minerality. A supple, generous, and pleasurable after dinner treat." Gold Medal.

"Brilliant golden amber color. Roasted nut, caramel, dried heather, and delicate sherried oak aromas follow through to a very round, smooth and dry medium body of dry caramel, delicate peat, and nut shell flavors. Finishes with nicely warming toffee and mellow white pepper fade with a touch of river stones. A very solid and mild blended Scotch."

"Burnished copper color. Stewed prune, raisin toast, and caramelized nut aromas follow through on a soft, brisk entry to a dryish light-to-medium body with a distinct walnut fudge note. Finishes with a wet stone, raisin box, and pepper dust fade."

"The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright delicious. An outstanding liqueur." 90-95 pts.

"Deep amber color. Butter roasted nut, cocoa powder and toast aromas follow through on a soft, silky entry to a dry-yet-fruity medium-full body of with lovely notes of dark toffee and brown spices. Finishes with a lingering, chocolate malt, peppery spice, and wet stone fade. Very nice, delicate and flavorful."