Stones | Scotland

"Deep amber color. Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body of rich chocolate covered fruit and nuts, honeyed rye toast, and vibrant peppery spice. Finishes with a warm chocolate pecan pie, mossy wet stone, and pink peppercorn fade. Nice subtle layers of flavor make this an excellent choice for after dinner sipping."

"Pure amber color. Buttered toast and grain, buckwheat honey, and mossy stone aromas. A silky entry leads to a dryish medium body of honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Finishes with a lingering toffee, wet stone, and spice fade. A rock solid blend."

"Pure amber color. Buttered toast and grain, buckwheat honey, and mossy stone aromas. A silky entry leads to a dryish medium body of honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Finishes with a lingering toffee, wet stone, and spice fade. A rock solid blend."

"Pale golden yellow color. Honeyed toast, spice, and caramelized nut aromas follow through of a soft entry to a dry-yet-fruity light-to-medium body with a tongue warming white pepper and wet stone fade."

"Brilliant golden amber color. Roasted nut, caramel, dried heather, and delicate sherried oak aromas follow through to a very round, smooth and dry medium body of dry caramel, delicate peat, and nut shell flavors. Finishes with nicely warming toffee and mellow white pepper fade with a touch of river stones. A very solid and mild blended Scotch."

"Brilliant golden amber color. Roasted nut, caramel, dried heather, and delicate sherried oak aromas follow through to a very round, smooth and dry medium body of dry caramel, delicate peat, and nut shell flavors. Finishes with nicely warming toffee and mellow white pepper fade with a touch of river stones. A very solid and mild blended Scotch."

"Pale golden yellow color. Honeyed toast, spice, and caramelized nut aromas follow through of a soft entry to a dry-yet-fruity light-to-medium body with a tongue warming white pepper and wet stone fade."

"Minutely hazy pale amber color. Aromas of raisin date chutney, oily nuts, caramel cake, and dense spices follow through on a round, supple entry to a dry-yet-fruity medium-full body with marzipan, raw honey, and sandalwood notes. Finishes with a long, chewy dried fruit, toffee, and peppery spice warm with a touch of mossy stones underneath. Rounds out great with a touch of water letting the raisin chutney notes flourish." Gold Medal.

"Pure golden straw color. Vibrant aromas of honeyed rye toast, exotic spices, toffee, and floral peat aromas. A bold, supple entry leads to a slick, dry-yet-fruity full body of figs, toffee, mossy earth, and orange blossom honeyed drizzled nut toast. Finishes with long, buttery, wood spice, peat, and river stone fade. A graceful, powerful single malt with beautifully balanced peat honeyed oak and peat elements."