"The 2008 Reserva is a blend of 86% Tempranillo, 8% Garnacha Tinta, 4% Mazuelo and 2% Graciano from their own vineyards, which were hand-harvested between October 2 and 27. The grapes, which are selected from different plots to display the character of Ygay, fermented in inox vats and the wine aged for eighteen months in American oak barrels, eight of them in new barrels and the rest in used ones. It also matured in bottle for two years before being put on the market. An impressive 1.5 million bottles were produced. It has strong balsamic notes of incense, smoked meat, leather, fennel and cherries, which make it feel very Rioja. The palate is medium-bodied, balanced, with great acidity and freshness. A serious vintage of Murrieta Reserva that represents great balance between tradition and modernity."