Bruichladdich | $50 to $100

Edition one of an ongoing series. A journey of discovery to the heart and soul of Bruichladdich.

"Nose: The light and delicate nose gives off subtle tones of crème brulee, fresh lemon cheese cake dusted with icing sugar and some seaside notes. This is the Islay equivalent of a stick of brighton rock. You hear the seagulls squawking as the aromas hit your nose. "Palate: The first impression is of Scottish tablet with a creamy undertone and some superb sugary notes, which are in no way sickly. Gingerbread and sweet tea are the headline flavours. Very well balanced with some boiled sweets and heathery tones. You know this is an Islay whisky, but not because of the peat. There is a real personality about the palate, but it is not overwhelming; to say this is easy to drink would be an understatement of gigantic proportions. "Finish: The finish is where the wood influence kicks in, with some spices, more vanilla and the gingerbread, carrying on though in a delicate way. "Overall: Well, what can we say? This is seriously one of the best entry-level Islay whiskies on the market and will appeal to those who don'’t have a huge appetite for peat. This whisky could become a flagship bottling not just for Bruichladdich, who need some stability behind their releases, but for the island as a whole. "Big words eh. Try it for yourself and let us know what you think..."

Matured in American oak and then lush Caribbean Rum.Non chill filtered and colouring free for a fuller flavour. Hand-crafted by Master Distiller Jim McEwan.

Edition: 2.10. Casks: Bourbon. Barley: Chalice, 100% Organic. Mid Coul, Coulmore, Mains of Tullibardine Farms.

Hmm, 'E' or no 'E'? A delightful vatting of Bruichladdich and peated Cooley, bottled at Bruichladdich. I guess we'll skip the 'E'.