2078 | Organic | Page 3

"...Grapefruit wins out over other hops characteristics. Some sweetness towards the back of the mouth and then a dry finish...Has a touch of almost saison-like funk..."

"A very juicy, unctuous, fruit-driven style, with flattering plum, warm linzer torte and boysenberry fruit melded together and backed by lively anise and sweet spice notes. There's a good sappy feel through the finish. For fans of the not-shy style." -Robert Parker

"The 2011 Sauvignon Blanc gives pronounced notes of pink grapefruit, white peach, lime zest and just a whiff of fresh cut herbs. Medium-bodied, it offers plenty of citrus and herbal flavor in the mouth marked by crisp acid, and finishes long."

"Slightly high-toned aromas of raspberry, red cherry, peony and blood orange. A pure, concentrated midweight with a savory quality and very good energy to its red berry and spice flavors. Finishes quite suave, with sweet, easygoing tannins and sneaky, tactile persistence." Reviewed by Stephen Tanzer.

"A distinct notable deep ruby red color with a fresh yet intense fruit aroma, predominantly cherry. Full and silky in the mouth with a soft and balanced structure. The flavor is black cherry, strawberry, leather and tar with a minerally finish."

"..This amber wheat ale has a balanced malt body, hints of coriander, and bright hop character.."

"The 2009 Elda (old-vine Schiava) is the most delicate and sensual of the Nusserhof wines. Sweet, silky tannins support an expressive core of red berries, rose petals, wild herbs, crushed flowers and mint. Hints of licorice and exotic spices develop in the glass, adding further complexity and nuance. A long, polished finish and the wine’s overall sense of harmony elevate the Elda to a rarified air among Alto Adige reds."