2078 | $50 to $100

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"This amber blend of 15 whiskies, each aged at least 18 years, yields a mellow, balanced mix of sweet caramel, raisin and smoky notes, all lingering and pleasing. Serve chilled, possibly as a dessert pairing."

"Pure amber color. Buttered toast and grain, buckwheat honey, and mossy stone aromas. A silky entry leads to a dryish medium body of honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Finishes with a lingering toffee, wet stone, and spice fade. A rock solid blend."

Selected directly from Warehouse H at the distillery, we get to choose our own barrels of Blanton's from a selection first narrowed down by Elmer T. Like Colonel Blanton himself, this whiskey is rich in character, depth, and elegance. A true classic is what we try to pick, one barrel at a time.

A hit at WhiskyFest Chicago, finished in specially manufactered, traditional small casks.

A new addition to the permanent Balvenie range. Lovely bright gold color. Layers of sweetness (the characteristic Balvenie honey, along with vanilla fudge, nougat and rich toffee) peppered with dried spice and a hint of tropical fruit (papaya, guava, tangerine). Great viscosity with good grip on the finish. I really like the balance in this whisky—nice complexity too! A very solid effort and the price is right.

In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.” Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.

"Bright orange-pink. Suave, highly perfumed aromas of strawberry, cherry, potpourri and musky herbs, with a mineral overtone. Juicy, focused, refreshingly bitter red fruit flavors are complemented by a note of toasty lees. Closes with lingering spiciness, very good precision and a persistent note of juicy red berries."

A "rendezvous" of 6 year old and 16 year old extreme rye whiskies (95% & 80% rye respectively), this upstart from Park City, UT has a winner on it's hand as Master Distiller David Perkins works his magic with gin, vodka, and brandy as well.

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker