2067 | Ireland | Page 5

"An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee. Full bodied spice front followed by vanilla, honey and dried apricot."

"Lovely scents of sweet grains, sugared breakfast cereal and pine make for pleasing sniffing. Entry is nimble, gently sweet, almost piney and honeyed; the midpalate stage carries on with style and smoothness, as the taste profile remains steadfast and mildly sweet. Finishes with a honey thrust that’s exhilarating and delightful." 85-89 pts. Reviewed by: The Wine Enthusiast 85pts

"Connoisseurs describe Tullamore Dew as 'subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley'".

"Bright golden amber color. pleasant aromas of walnut nougat, hay, orange spice cake, and dried heather follow through on a soft, silky entry to a dryish medium body with creamy cereal, honeyed nut, mossy river stone, salt flake, and peppercorn notes. Finishes with a pleasant vanilla cream, mineral dust, and oak spice fade. A nice sipper."

Special holiday gift presentation including a bottle of Bailey's Irish Cream and two collectible glasses.

"The nose is delicate, sweet short crust pastry. Marzipan and raspberry jam. Raisins. Oily on the palate, vaguely fruity, honeyed. Faintly herbal. Finishes more like a dessert wine than a whisky. Rich, creamy and filling. Visually, a very attractive whisky – rich amber and gloriously viscous. If my suspicions are correct, an earlier expression of this whisky reminded me of a Peshwari Nan. Must be shared and discussed with friends."

"Bright old gold color. Nuanced aromas of dried ginger, vanilla salt water taffy, cereal, and beeswax follow through on a a soft, silky entry to a dryish medium body with cream, lemongrass, and brown sugar notes. Finishes with a long, warming praline and spice fade. Excellent vibrancy of flavor and balance." Gold Medal.

"Golden amber color. Aromas of honeycomb, glazed scone, heather and dried papaya follow through on a soft, supple entry to a dry-yet-fruity medium body with anise cookie powder and toasted grain notes. Finishes with a long, delicately spicy, chalk accented fade. Nicely put together." Silver Medal.

"Bright golden amber color. Lovely aromas of honeyed nuts and cereal, dried lavender, delicately herbal peat, yeasty dough, and beeswax follow through on a rich entry to a dryish medium-full body with ginger and praline notes. Finishes with a long, grassy peppery spice fade. Excellent." Gold Medal.