2041 | Hungary | Page 2

"Aromas of green apple on the nose lead to a crisp, clean, mineral character. The fruit is mouth-filling with an underlying hint of spice and exhibits a broad finish with good acidity. The rich acidity combined with the fruitiness of this wine makes that it is easy to pair with rich fish based dishes, creamy chicken or even with slightly spicy recipes, also great with cheese such as dry, matured goat cheese."

"Sweet, with luscious apricot, peach compote and golden raisin held up by a well of latent acidity that drives the spice, chalk and candied lemon zest notes on the long finish."

"Unbelievably thick and unctuous, with orange, apricot and mineral aromas and flavors, you need to work this around the palate to break down its viscosity. There's almost no alcohol here, with a progression from syrup to an incredible lightness on the finish."

"The sugar levels of the fruit in Tokaj are naturally high. Our initial struggle to produce a world-class dry wine was to find ripe berries unaffected by botrytis with lower levels of sugar. Over time, we have discovered that in particular vineyards the onset of botrytis consistently occurs late in the season. From these unique places, we are able to harvest berries perfectly suited for our company Sec."

"Losing a little flesh in lieu of structure, this is nonetheless concentrated and fresh. Peach, pear compote and floral aromas and flavors flow gracefully, picking up a mineral note on the long finish. Great for fresh fruit tarts."