2041 | $100 and up

"Deep amber color. Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body of rich chocolate covered fruit and nuts, honeyed rye toast, and vibrant peppery spice. Finishes with a warm chocolate pecan pie, mossy wet stone, and pink peppercorn fade. Nice subtle layers of flavor make this an excellent choice for after dinner sipping."

"The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne."

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"The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring."

"Knockout floral lift to the aromas of black raspberry, blueberry, blond tobacco, almond and mint. Suave, savory and extremely precise, with penetrating flavors of dark berries, licorice, minerals and cocoa powder. The petit verdot component acts as an amplifier of aromas and flavors, notes winemaker Tod Mostero, "like a good seasoning." Medicinal in a Bordeaux way. The finishes shows outstanding length, noteworthy juiciness, and firm, noble tannins. A great vintage for Dominus."
Reviewed by Stephen Tanzer, International Wine Cellar, 95 pts

"The 2009 Dominus flows from the glass with layers of highly expressive fruit. The wine possesses stunning richness, power and depth. Dark red fruit, tobacco, flowers and spices are woven into a seamless, beautifully articulated finish. Elegance and intensity are in perfect harmony here. This is a thrilling wine from Dominus."

Very few bottles of this commemeration of the 60th anniversary of Don Julio's first commercial tequila production exist. Sublime and rich, this special anejo is a tequila (and brandy) lovers dream.

The recreation of the single malt whisky that Ernest Shackleton carried with him on his Nimrod Expedition to Antarctica has finally arrived!

"Casa Dragones is 100% Blue Agave Joven Tequila. Our tequila is hand-made in small batches in Tequila, Mexico, using a multiple distillation process for a clean, extra soft taste. Our Maestro Tequilero hand-finishes each bottle by gently balancing platinum tequila with a hint of extra añejo. This entire process is designed with a singular purpose: to deliver a tequila so smooth, it can only be called a sipping tequila."

"...complex aromas of malted barley and oak..."