2025 | Ireland, $10 to $20

"Chocolate-covered crushed hazelnuts and almonds aromas with a deft touch of mint and coconut. A rich, satiny entry leads to a plush, moderately sweet medium-full body of toasted coconut, delicate marzipan, mint leaf, and creamy nougat flavors. Finishes effortlessly with roasted walnuts and a breath of whisky. Remarkable texture and smoothness. A classic cream liqueur."

"A leafy spearmint perfume leaps from the glass in the nosing stages. The palate entry is refreshingly minty, creamy and mildly chocolaty; the midpalate features the mint/chocolate flavoring without eclipsing the cream and the spice. Finishes gracefully, silkily and smooth." 90-95 pts.

"The smooth taste of Bailey's lovingly blended with the rich, roasted flavour of coffee."

"Very impressive lighter, crisper alternative from the makers of Guinness. Nice flavor and a great pour....A fantastic brew. A classic."

"The dominant aromatic feature is caramel. The palate entry features the cream/dairy element as much as caramel and nuts; the midpalate highlights the cream, the caramel flavoring, the spirit and the gentle spice. Concludes smooth, satiny and properly creamy with greater emphasis on the spice than the caramel." 90-95 pts.

"Old gold color. Dried peach, golden raisin, fig, praline, and spicy cocoa aromas. A soft, silky entry leads to a dryish medium body of creamy vanilla, maple on porridge, and dried fruit flavors. Finishes with a smooth, delicately spicy, melted toffee fade. A fine sipper. Best Buy."

"There's a reason guinness is everywhere. Guinness is the easiest drinking, most sessionable beer in existence if you're going to spend a long night in a pub with your friends. It's low alcohol, relatively low calorie and it actually tastes like something." -Brett Pontoni

"There's a reason guinness is everywhere. Guinness is the easiest drinking, most sessionable beer in existence if you're going to spend a long night in a pub with your friends. It's low alcohol, relatively low calorie and it actually tastes like something." -Brett Pontoni