2025 | $10 to $20, Organically Grown

"Exotic aromatics of green papaya, mango and lemongrass nearly jump out of the glass. Woven on the palate with kiwi and luscious lime it is deliciously crisp with brilliant acidity. This wine refreshes the palate with bright and zingy layers while at the same time satisfying the senses with its bounty of flavors."

"An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage."

"Sweet ginger spice on the nose. Ripe apple and spice flavors show good intensity and cut but are dulled by a faintly resiny character, no doubt from oak. Finishes with a touch of dryness. I wanted a bit more fruit." -Stephen Tanzer

"The 2011 Sauvignon Blanc gives pronounced notes of pink grapefruit, white peach, lime zest and just a whiff of fresh cut herbs. Medium-bodied, it offers plenty of citrus and herbal flavor in the mouth marked by crisp acid, and finishes long."

"A distinct notable deep ruby red color with a fresh yet intense fruit aroma, predominantly cherry. Full and silky in the mouth with a soft and balanced structure. The flavor is black cherry, strawberry, leather and tar with a minerally finish."